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Jawandha, Sukhjit K
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1

Browning and quality management of pear fruit by salicylic ..:

Adhikary, Trina ; Gill, Parmpal S ; Jawandha, Sukhjit K..
Journal of the Science of Food and Agriculture.  101 (2020)  3 - p. 853-862 , 2020
Link: https://doi.org/10.1002/..
 
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2

Effect of Post-Harvest Treatments on Enzyme Activity and Qu..:

Sukhjit K. JAWANDHA ; Navjot GUPTA ; Jasbir S. RANDHAWA
http://notulaebiologicae.ro/index.php/nsb/article/view/8181.  , 2012
Link: https://doaj.org/article..
 
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3

Effect of Post-Harvest Treatments on Enzyme Activity and Qu..:

Sukhjit K. JAWANDHA ; Navjot GUPTA ; Jasbir S. RANDHAWA
http://www.notulaebiologicae.ro/index.php/nsb/article/view/8181.  , 2012
Link: https://doi.org/10.15835..
 
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4

Role of gum Arabic combined with cinnamic acid coating on q..:

Ajay ; Gill, P.P.S. ; Jawandha, S.K....
International Journal of Biological Macromolecules.  259 (2024)  - p. 129088 , 2024
Link: https://doi.org/10.1016/..
 
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5

Ameliorative effect of gum Arabic and essential oil coating..:

Bajaj, Kashish ; Kumar, Anil ; Gill, P. P. S...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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6

Composite coating of xanthan gum with sodium nitroprusside ..:

Gautam, Anuja ; Gill, P.P.S. ; Singh, NavPrem...
Food Hydrocolloids.  155 (2024)  - p. 110208 , 2024
Link: https://doi.org/10.1016/..
 
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7

Xanthan gum coatings augmented with lemongrass oil preserve..:

Bajaj, Kashish ; Kumar, Anil ; Gill, P.P.S...
International Journal of Biological Macromolecules.  262 (2024)  - p. 129776 , 2024
Link: https://doi.org/10.1016/..
 
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8

Exogenous application of oxalic acid improves the storage q..:

Adhikary, T. ; Gill, P. P. S. ; Jawandha, S. K...
Acta Physiologiae Plantarum.  46 (2023)  1 - p. , 2023
Link: https://doi.org/10.1007/..
 
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9

Comparison of Fruit Color and Quality Changes During Fruit ..:

Singh, Jaspreet ; Chahal, Tanjeet Singh ; Gill, Parmpal Singh.
Erwerbs-Obstbau.  65 (2023)  2 - p. 369-377 , 2023
Link: https://doi.org/10.1007/..
 
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10

Changes in Physicochemical and Enzymatic Activities of Mang..:

Goyal, Himanshu ; Gill, Mandeep Singh ; Gill, Parmpal Singh..
Erwerbs-Obstbau.  65 (2023)  2 - p. 355-362 , 2023
Link: https://doi.org/10.1007/..
 
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11

Composite Coatings Delay Ripening and Maintain Postharvest ..:

Sinha, Aeshna ; Gill, P. P. S. ; Jawandha, S. K...
Erwerbs-Obstbau.  , 2023
Link: https://doi.org/10.1007/..
 
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12

Elucidating the Yield and Quality Response of Lime and Lemo..:

Kaur, Sunpreet ; Singh, Harminder ; Jawandha, S. K.
Erwerbs-Obstbau.  65 (2023)  6 - p. 2575-2583 , 2023
Link: https://doi.org/10.1007/..
 
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13

Hexanal Application Extends Shelf-life and Maintains Qualit..:

Sharma, Anil ; Bons, Harsimrat K. ; Jawandha, S. K..
Erwerbs-Obstbau.  , 2023
Link: https://doi.org/10.1007/..
 
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14

Influence of Different Packaging Material on Quality of Sto..:

Kaur, Sandeep ; Gill, Mandeep Singh ; Gill, Parmpal Singh...
Erwerbs-Obstbau.  , 2023
Link: https://doi.org/10.1007/..
 
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15

Effects of Sodium Alginate Plus Pomegranate Peel Extract Ba..:

Megha, M. ; Gill, P. P. S. ; Jawandha, S. K...
Erwerbs-Obstbau.  65 (2023)  5 - p. 1341-1348 , 2023
Link: https://doi.org/10.1007/..
 
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