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Jawandha, Sukhjit K.
47
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Online (47)
Mediatypes
Articles (Online) (43)
Bookchapter (Online) (2)
OpenAccess-fulltext (2)
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?
1
Browning and quality management of pear fruit by salicylic ..:
Adhikary, Trina
;
Gill, Parmpal S
;
Jawandha, Sukhjit K
..
Journal of the Science of Food and Agriculture. 101 (2020) 3 - p. 853-862 , 2020
Link:
https://doi.org/10.1002/..
?
2
Effect of Post-Harvest Treatments on Enzyme Activity and Qu..:
Sukhjit K. JAWANDHA
;
Navjot GUPTA
;
Jasbir S. RANDHAWA
http://notulaebiologicae.ro/index.php/nsb/article/view/8181. , 2012
Link:
https://doaj.org/article..
?
3
Effect of Post-Harvest Treatments on Enzyme Activity and Qu..:
Sukhjit K. JAWANDHA
;
Navjot GUPTA
;
Jasbir S. RANDHAWA
http://www.notulaebiologicae.ro/index.php/nsb/article/view/8181. , 2012
Link:
https://doi.org/10.15835..
?
4
Role of gum Arabic combined with cinnamic acid coating on q..:
Ajay
;
Gill, P.P.S.
;
Jawandha, S.K.
...
International Journal of Biological Macromolecules. 259 (2024) - p. 129088 , 2024
Link:
https://doi.org/10.1016/..
?
5
Ameliorative effect of gum Arabic and essential oil coating..:
Bajaj, Kashish
;
Kumar, Anil
;
Gill, P. P. S.
..
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
?
6
Composite coating of xanthan gum with sodium nitroprusside ..:
Gautam, Anuja
;
Gill, P.P.S.
;
Singh, NavPrem
...
Food Hydrocolloids. 155 (2024) - p. 110208 , 2024
Link:
https://doi.org/10.1016/..
?
7
Xanthan gum coatings augmented with lemongrass oil preserve..:
Bajaj, Kashish
;
Kumar, Anil
;
Gill, P.P.S.
..
International Journal of Biological Macromolecules. 262 (2024) - p. 129776 , 2024
Link:
https://doi.org/10.1016/..
?
8
Exogenous application of oxalic acid improves the storage q..:
Adhikary, T.
;
Gill, P. P. S.
;
Jawandha, S. K.
..
Acta Physiologiae Plantarum. 46 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1007/..
?
9
Comparison of Fruit Color and Quality Changes During Fruit ..:
Singh, Jaspreet
;
Chahal, Tanjeet Singh
;
Gill, Parmpal Singh
.
Erwerbs-Obstbau. 65 (2023) 2 - p. 369-377 , 2023
Link:
https://doi.org/10.1007/..
?
10
Changes in Physicochemical and Enzymatic Activities of Mang..:
Goyal, Himanshu
;
Gill, Mandeep Singh
;
Gill, Parmpal Singh
..
Erwerbs-Obstbau. 65 (2023) 2 - p. 355-362 , 2023
Link:
https://doi.org/10.1007/..
?
11
Composite Coatings Delay Ripening and Maintain Postharvest ..:
Sinha, Aeshna
;
Gill, P. P. S.
;
Jawandha, S. K.
..
Erwerbs-Obstbau. , 2023
Link:
https://doi.org/10.1007/..
?
12
Elucidating the Yield and Quality Response of Lime and Lemo..:
Kaur, Sunpreet
;
Singh, Harminder
;
Jawandha, S. K.
Erwerbs-Obstbau. 65 (2023) 6 - p. 2575-2583 , 2023
Link:
https://doi.org/10.1007/..
?
13
Hexanal Application Extends Shelf-life and Maintains Qualit..:
Sharma, Anil
;
Bons, Harsimrat K.
;
Jawandha, S. K.
.
Erwerbs-Obstbau. , 2023
Link:
https://doi.org/10.1007/..
?
14
Influence of Different Packaging Material on Quality of Sto..:
Kaur, Sandeep
;
Gill, Mandeep Singh
;
Gill, Parmpal Singh
...
Erwerbs-Obstbau. , 2023
Link:
https://doi.org/10.1007/..
?
15
Effects of Sodium Alginate Plus Pomegranate Peel Extract Ba..:
Megha, M.
;
Gill, P. P. S.
;
Jawandha, S. K.
..
Erwerbs-Obstbau. 65 (2023) 5 - p. 1341-1348 , 2023
Link:
https://doi.org/10.1007/..
1-15