Jawed Aslam
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2

A review on biochemical constituents of pumpkin and their r..:

Hussain, Ashiq ; Kausar, Tusneem ; Sehar, Sawera...
Food Production, Processing and Nutrition.  5 (2023)  1 - p. , 2023
 
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5

Comparison of Different Techno-Functional Properties of Raw..:

Hussain, Ashiq ; Kauser, Tusneem ; Aslam, Jawed...
Caraka Tani: Journal of Sustainable Agriculture.  38 (2023)  1 - p. 176 , 2023
 
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8

Evaluation of Bread Wheat (Triticum aestivum L.) Genotypes ..:

Khyber, Jawed Aslam ; Soomro, Faiza ; Sipio, Wahid Dino...
Journal of Horticulture and Plant Research.  7 (2019)  - p. 40-52 , 2019
 
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11

Utilization of malted barley flour as replacement of wheat ..:

Jawed Aslam ; Ashiq Hussain ; Ghulam Mueen Ud-Din...
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1230374/full.  , 2023
 
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12

Comparison of Different Techno-Functional Properties of Raw..:

Ashiq Hussain ; Tusneem Kauser ; Jawed Aslam...
https://jurnal.uns.ac.id/carakatani/article/view/67769.  , 2023
 
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14

Utilization of pumpkin, pumpkin powders, extracts, isolates..:

Ashiq Hussain ; Tusneem Kausar ; Sawera Sehar...
http://www.sciencedirect.com/science/article/pii/S2772502222001962.  , 2022
 
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