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Jayabalan, Rasu
17  results:
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1

Dry pasteurization of paprika (Capsicum annuum L.) by short..:

Shankarrao Shirkole, Shivanand ; Sadashiv Mujumdar, Arun ; Jayabalan, Rasu.
Food Chemistry.  338 (2021)  - p. 128012 , 2021
Link: https://doi.org/10.1016/..
 
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2

Ferulic acid grafted self-assembled fructo-oligosaccharide ..:

Johnson, Eldin M. ; Lee, Hanki ; Jayabalan, Rasu.
Carbohydrate Polymers.  247 (2020)  - p. 116550 , 2020
Link: https://doi.org/10.1016/..
 
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3

An infection of Enterobacter ludwigii affects development a..:

Priyadarsini, Subhashree ; Sahoo, Moumita ; Sahu, Swetapadma..
Invertebrate Neuroscience.  19 (2019)  4 - p. , 2019
Link: https://doi.org/10.1007/..
 
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4

pH triggered green synthesized silver nanoparticles toward ..:

Singh, Rohit Kumar ; Panigrahi, Bijayananda ; Mishra, Sourav...
Journal of Molecular Liquids.  269 (2018)  - p. 269-277 , 2018
Link: https://doi.org/10.1016/..
 
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5

Rapid colorimetric sensing of gadolinium by EGCG-derived Ag..:

Singh, Rohit Kumar ; Mishra, Sourav ; Jena, Satyapriya...
Chemical Communications.  54 (2018)  32 - p. 3981-3984 , 2018
Link: https://doi.org/10.1039/..
 
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6

Phyto‐assisted synthesis of bio‐functionalised silver nanop..:

Mohanta, Yugal Kishore ; Biswas, Kunal ; Panda, Sujogya Kumar...
IET Nanobiotechnology.  11 (2017)  8 - p. 1027-1034 , 2017
Link: https://doi.org/10.1049/..
 
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7

Antimicrobial, Antioxidant and Cytotoxic Activity of Silver..:

Mohanta, Yugal K. ; Panda, Sujogya K. ; Jayabalan, Rasu...
Frontiers in Molecular Biosciences.  4 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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8

AOAC SMPR® 2016.001:

Konings, Erik J M ; Barrett, W Bradley ; Beshore, Michael...
Journal of AOAC INTERNATIONAL.  99 (2016)  4 - p. 1120-1121 , 2016
Link: https://doi.org/10.5740/..
 
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9

A Review on Kombucha Tea—Microbiology, Composition, Ferment..:

Jayabalan, Rasu ; Malbaša, Radomir V. ; Lončar, Eva S...
Comprehensive Reviews in Food Science and Food Safety.  13 (2014)  4 - p. 538-550 , 2014
Link: https://doi.org/10.1111/..
 
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10

Biochemical characteristics of tea fungus produced during k..:

Jayabalan, Rasu ; Malini, Kesavan ; Sathishkumar, Muthuswamy..
Food Science and Biotechnology.  19 (2010)  3 - p. 843-847 , 2010
Link: https://doi.org/10.1007/..
 
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11

Preservation of Kombucha Tea—Effect of Temperature on Tea C..:

Jayabalan, Rasu ; Marimuthu, Subbaiya ; Thangaraj, Periyasamy...
Journal of Agricultural and Food Chemistry.  56 (2008)  19 - p. 9064-9071 , 2008
Link: https://doi.org/10.1021/..
 
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12

Liquid-phase separation of reactive dye by wood-rotting fun..:

Binupriya, Arthur R. ; Sathishkumar, Muthuswamy ; Dhamodaran, Kavitha...
Biotechnology Journal.  2 (2007)  8 - p. 1014-1025 , 2007
Link: https://doi.org/10.1002/..
 
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13

Self-assembled fructo-oligosaccharide conjugated ferulic ac..:

Johnson, Eldin M. ; Jayabalan, Late Rasu ; Patra, Samir Kumar.
Journal of Drug Delivery Science and Technology.  92 (2024)  - p. 105339 , 2024
Link: https://doi.org/10.1016/..
 
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14

Bacteriocins as food preservatives: Challenges and emerging..:

Johnson, Eldin Maliyakkal ; Jung, Dr. Yong-Gyun ; Jin, Dr. Ying-Yu...
Critical Reviews in Food Science and Nutrition.  58 (2017)  16 - p. 2743-2767 , 2017
Link: https://doi.org/10.1080/..
 
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15

Phyto‐assisted synthesis of bio‐functionalised silver nanop..:

Mohanta, Yugal Kishore ; Biswas, Kunal ; Panda, Sujogya Kumar...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8676302/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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