E-LIB Suche - Ergebnisse für: Jaykus, Lee‐Ann

1

The role of hands in cross-contamination of kitchen surface..:

Kirchner, Margaret ; Goulter, Rebecca M. ; Bernstein, Christopher...
American Journal of Infection Control. 51 (2023) 11 - p. A44-A57 , 2023

Link: https://doi.org/10.1016/..

2

Evaluation of a novel chlorine dioxide-based packaging tech..:

Goulter, Rebecca M. ; Frye, Jason W. ; Kerr, William L....
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Survey evaluation of dog owners' feeding practices and dog ..:

Luisana, Emily ; Saker, Korinn ; Jaykus, Lee-Ann..
PLOS ONE. 17 (2022) 4 - p. e0259478 , 2022

Link: https://doi.org/10.1371/..

4

Controlling risk of SARS-CoV-2 infection in essential worke..:

Sobolik, Julia S. ; Sajewski, Elizabeth T. ; Jaykus, Lee-Ann...
Food Control. 133 (2022) - p. 108632 , 2022

Link: https://doi.org/10.1016/..

5

Decontamination of SARS-CoV-2 from cold-chain food packagin..:

Sobolik, Julia S. ; Sajewski, Elizabeth T. ; Jaykus, Lee-Ann...
Food Control. 136 (2022) - p. 108845 , 2022

Link: https://doi.org/10.1016/..

6

Comparative Assessment of the Efficacy of Commercial Hand S..:

Escudero-Abarca, Blanca I. ; Goulter, Rebecca M. ; Manuel, Clyde S....
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Efficacy and Mechanisms of Copper Ion-Catalyzed Inactivatio..:

Mertens, Brittany S. ; Moore, Matthew D. ; Jaykus, Lee-Ann.
ACS Infectious Diseases. 8 (2022) 4 - p. 855-864 , 2022

Link: https://doi.org/10.1021/..

8

The Efficacy of Commercial Surface Sanitizers against Norov..:

Faircloth, Jeremy ; Goulter, Rebecca M. ; Manuel, Clyde S....
Applied and Environmental Microbiology. 88 (2022) 17 - p. , 2022

Link: https://doi.org/10.1128/..

9

Efficacy of an alcohol-based surface disinfectant formulati..:

Escudero-Abarca, Blanca I. ; Goulter, Rebecca M. ; Bradshaw, Justin...
Journal of Applied Microbiology. 132 (2022) 5 - p. 3590-3600 , 2022

Link: https://doi.org/10.1111/..

10

Norovirus transmission mitigation strategies during simulat..:

Sobolik, Julia S. ; Newman, Kira L. ; Jaykus, Lee-Ann..
International Journal of Food Microbiology. 357 (2021) - p. 109365 , 2021

Link: https://doi.org/10.1016/..

11

Potassium chloride-based replacers: modeling effects on sod..:

Murphy, Mary M ; Scrafford, Carolyn G ; Barraj, Leila M...
The American Journal of Clinical Nutrition. 114 (2021) 1 - p. 220-230 , 2021

Link: https://doi.org/10.1093/..

12

Salmonella enterica colonization and fitness in pre-harvest..:

Burris, Kellie P. ; Simmons III, Otto D. ; Webb, Hannah M....
Food Microbiology. 93 (2021) - p. 103612 , 2021

Link: https://doi.org/10.1016/..

13

Analysis of Bacterial Communities by 16S rRNA Gene Sequenci..:

Franco-Frías, Eduardo ; Mercado-Guajardo, Victor ; Merino-Mascorro, Angel...
Microbial Ecology. 82 (2021) 3 - p. 613-622 , 2021

Link: https://doi.org/10.1007/..

14

Cross-Contamination on Atypical Surfaces and Venues in Food..:

Kirchner, Margaret ; Goulter, Rebecca M. ; Chapman, Benjamin J...
Journal of Food Protection. 84 (2021) 7 - p. 1239-1251 , 2021

Link: https://doi.org/10.4315/..

15

Comparison of a one-step real-time RT-PCR and a nested real..:

Manuel, Clyde S. ; Suther, Cassandra ; Moore, Matthew D...
PLOS ONE. 16 (2021) 4 - p. e0248581 , 2021

Link: https://doi.org/10.1371/..