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Ježek, Damir
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1

Polyphenols from Sage Leaves (Salvia officinalis L.): Envir..:

Dent, Maja ; Fuchs-Godec, Regina ; Pedisić, Sandra...
Separations.  11 (2024)  5 - p. 158 , 2024
Link: https://doi.org/10.3390/..
 
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2

Powder properties, rheology and 3D printing quality of glut..:

Radoš, Kristina ; Benković, Maja ; Čukelj Mustač, Nikolina...
Journal of Food Engineering.  338 (2023)  - p. 111251 , 2023
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Sustainable Production Technology in Food,
Agregán, Rubén ; Barba, Francisco J. ; Berrada, Houda... - p. ix-xi , 2021
Link: https://doi.org/10.1016/..
 
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4

Innovative Technologies in Sustainable Food Production: Hig..:

, In: Sustainable Production Technology in Food,
Karlović, Sven ; Bosiljkov, Tomislav ; Ježek, Damir.. - p. 145-153 , 2021
Link: https://doi.org/10.1016/..
 
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5

Chemometric Comparison of High-Pressure Processing and Ther..:

Škegro, Marko ; Putnik, Predrag ; Bursać Kovačević, Danijela...
Foods.  10 (2021)  6 - p. 1167 , 2021
Link: https://doi.org/10.3390/..
 
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6

Extraction of bioactive compounds from different types of t..:

Šeremet, Danijela ; Karlović, Sven ; Vojvodić Cebin, Aleksandra...
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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7

Application of high hydrostatic pressure and ultrasound-ass..:

Ninčević Grassino, Antonela ; Ostojić, Jelena ; Miletić, Vicenzia...
Innovative Food Science & Emerging Technologies.  64 (2020)  - p. 102424 , 2020
Link: https://doi.org/10.1016/..
 
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8

Effect of anti‐browning agents and package atmosphere on th..:

Dite Hunjek, Draženka ; Repajić, Maja ; Ščetar, Mario...
Journal of Food Processing and Preservation.  44 (2020)  4 - p. , 2020
Link: https://doi.org/10.1111/..
 
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9

Insight into High-Hydrostatic Pressure Extraction of Polyph..:

Grassino, Antonela Ninčević ; Pedisić, Sandra ; Dragović-Uzelac, Verica...
Plant Foods for Human Nutrition.  75 (2020)  3 - p. 427-433 , 2020
Link: https://doi.org/10.1007/..
 
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10

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds..:

Dujmić, Filip ; Kovačević Ganić, Karin ; Ćurić, Duska...
Foods.  9 (2020)  4 - p. 472 , 2020
Link: https://doi.org/10.3390/..
 
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11

Influence of Carob Flour and Carob Bean Gum on Rheological ..:

Benković, Maja ; Bosiljkov, Tomislav ; Semić, Amela..
Foods.  8 (2019)  2 - p. 66 , 2019
Link: https://doi.org/10.3390/..
 
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12

Antioxidant activity of high-pressure processed tangerine j..:

Jezek, Damir ; Karlovic, Sven ; Bosiljkov, Tomislav...
Journal of Biotechnology.  256 (2017)  - p. S74 , 2017
Link: https://doi.org/10.1016/..
 
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13

Role of Croatia in the field of biotechnology:

Crnic-Duplancic, Ivana ; Srcek, Visnja Gaurina ; Jezek, Damir...
Journal of Biotechnology.  256 (2017)  - p. S6 , 2017
Link: https://doi.org/10.1016/..
 
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14

High-pressure recovery of anthocyanins from grape skin poma..:

Putnik, Predrag ; Bursać Kovačević, Danijela ; Ježek, Damir...
Journal of Food Processing and Preservation.  42 (2017)  1 - p. e13342 , 2017
Link: https://doi.org/10.1111/..
 
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15

Physical, bioactive and sensory quality parameters of reduc..:

Belščak-Cvitanović, Ana ; Komes, Draženka ; Dujmović, Marko...
Food Chemistry.  167 (2015)  - p. 61-70 , 2015
Link: https://doi.org/10.1016/..
 
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