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Jeganathan, Brasathe
18  results:
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1

Mild extraction of faba bean (Vicia faba L.) proteins again..:

Jeganathan, Brasathe ; Vasanthan, Thava ; Temelli, Feral
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Isolation of clean-label faba bean (Vicia faba L.) proteins..:

Jeganathan, Brasathe ; Vasanthan, Thava ; Temelli, Feral
Innovative Food Science & Emerging Technologies.  84 (2023)  - p. 103285 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of Plasma-Activated Water Bubbles on Fusarium gramin..:

Feizollahi, Ehsan ; Basu, Urmila ; Fredua-Agyeman, Rudolph...
Toxins.  15 (2023)  2 - p. 124 , 2023
Link: https://doi.org/10.3390/..
 
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4

Potential of air-currents assisted particle separation (ACA..:

Jeganathan, Brasathe ; Gao, Jun ; Temelli, Feral.
Journal of Food Engineering.  339 (2023)  - p. 111265 , 2023
Link: https://doi.org/10.1016/..
 
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5

Reduction of deoxynivalenol during barley steeping in malti..:

Feizollahi, Ehsan ; Jeganathan, Brasathe ; Reiz, Béla..
Journal of Food Engineering.  352 (2023)  - p. 111525 , 2023
Link: https://doi.org/10.1016/..
 
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6

Potential of sequential pearling to explore macronutrient d..:

Jeganathan, Brasathe ; Gao, Jun ; Vasanthan, Thava.
Journal of Food Composition and Analysis.  112 (2022)  - p. 104695 , 2022
Link: https://doi.org/10.1016/..
 
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7

Effect of sodium chloride on the thermodynamic, rheological..:

Zhang, Qing ; Jeganathan, Brasathe ; Dong, Hongmin..
Food Chemistry.  344 (2021)  - p. 128569 , 2021
Link: https://doi.org/10.1016/..
 
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8

Dipping fresh‐cut apples in citric acid before plasma‐integ..:

Adam, Abdullahi M ; Jeganathan, Brasathe ; Vasanthan, Thava.
Journal of the Science of Food and Agriculture.  102 (2021)  8 - p. 3425-3434 , 2021
Link: https://doi.org/10.1002/..
 
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9

Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold pl..:

Iqdiam, Basheer M. ; Feizollahi, Ehsan ; Arif, Muhammad Faisal...
Journal of Food Science.  86 (2021)  4 - p. 1354-1371 , 2021
Link: https://doi.org/10.1111/..
 
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10

Micromorphological and elemental characteristics of chickpe..:

Jeganathan, Brasathe ; Temelli, Feral ; Vasanthan, Thava
Cereal Chemistry.  99 (2021)  2 - p. 380-392 , 2021
Link: https://doi.org/10.1002/..
 
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11

Genotypic variation in biochemical compounds of the Sri Lan..:

Punyasiri, P. A. Nimal ; Jeganathan, Brasathe ; Kottawa-Arachchi, J. Dananjaya...
The Journal of Horticultural Science and Biotechnology.  92 (2017)  5 - p. 502-512 , 2017
Link: https://doi.org/10.1080/..
 
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12

Genetic Variation of Flavonols Quercetin, Myricetin, and Ka..:

Jeganathan, Brasathe ; Punyasiri, P. A. Nimal ; Kottawa-Arachchi, J. Dananjaya...
International Journal of Food Science.  2016 (2016)  - p. 1-9 , 2016
Link: https://doi.org/10.1155/..
 
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13

New Sample Preparation Method for Quantification of Phenoli..:

Punyasiri, P. A. Nimal ; Jeganathan, Brasathe ; Dananjaya Kottawa-Arachchi, Jeevan...
Journal of Analytical Methods in Chemistry.  2015 (2015)  - p. 1-6 , 2015
Link: https://doi.org/10.1155/..
 
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14

Effect of Plasma-Activated Water Bubbles on Fusarium gramin..:

Feizollahi, Ehsan ; Basu, Urmila ; Fredua-Agyeman, Rudolph...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9967671/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Effect of Plasma-Activated Water Bubbles on Fusarium gramin..:

Ehsan Feizollahi ; Urmila Basu ; Rudolph Fredua-Agyeman...
https://www.mdpi.com/2072-6651/15/2/124.  , 2023
Link: https://doi.org/10.3390/..
 
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