I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Jeleń, Henryk
161
results:
Search for persons
X
Format
Online (161)
Mediatypes
Articles (Online) (113)
OpenAccess-fulltext (48)
Sorted by: Relevance
Sorted by: Year
?
1
The Contribution of Cornelian Cherry (Cornus mas L.) Alcoho..:
Szczepaniak, Oskar
;
Stachowiak, Barbara
;
Jeleń, Henryk
...
Processes. 12 (2024) 1 - p. 237 , 2024
Link:
https://doi.org/10.3390/..
?
2
Betaine supplementation modulates betaine concentration by ..:
Zawieja, Emilia
;
Drabińska, Natalia
;
Jeleń, Henryk
...
Nutrition Research. 127 (2024) - p. 63-74 , 2024
Link:
https://doi.org/10.1016/..
?
3
The Effect of Organic and Conventional Cultivation Systems ..:
Buśko, Maciej
;
Gracka, Anna
;
Jeleń, Henryk
...
Metabolites. 13 (2023) 10 - p. 1045 , 2023
Link:
https://doi.org/10.3390/..
?
4
Bioethanol production from sorghum grain with Zymomonas mob..:
Szambelan, Katarzyna
;
Szwengiel, Artur
;
Nowak, Jacek
..
Journal of the Science of Food and Agriculture. 103 (2023) 12 - p. 6080-6094 , 2023
Link:
https://doi.org/10.1002/..
?
5
Possibilities of Using Medicinal Plant Extracts and Salt-Co..:
Nowak, Izabela
;
Issayeva, Akmaral
;
Dąbrowska, Marta
...
Molecules. 27 (2022) 16 - p. 5122 , 2022
Link:
https://doi.org/10.3390/..
?
6
Low-waste technology for the production of bioethanol from ..:
Szambelan, Katarzyna
;
Szwengiel, Artur
;
Nowak, Jacek
..
Journal of Cleaner Production. 352 (2022) - p. 131607 , 2022
Link:
https://doi.org/10.1016/..
?
7
Effect of Drying and Broccoli Leaves Incorporation on the N..:
Drabińska, Natalia
;
Nogueira, Mariana
;
Ciska, Ewa
.
Polish Journal of Food and Nutrition Sciences. 72 (2022) 3 - p. 273-285 , 2022
Link:
https://doi.org/10.31883..
?
8
Comprehensive two-dimensional gas chromatography-time of fl..:
Drabińska, Natalia
;
Siger, Aleksander
;
Jeleń, Henryk
Analytical and Bioanalytical Chemistry. 415 (2022) 13 - p. 2523-2534 , 2022
Link:
https://doi.org/10.1007/..
?
9
Effect of Cricket Powder Incorporation on the Profile of Vo..:
Wieczorek, Martyna
;
Kowalczewski, Przemysław
;
Drabińska, Natalia
..
Polish Journal of Food and Nutrition Sciences. , 2022
Link:
https://doi.org/10.31883..
?
10
Human Saliva-Mediated Hydrolysis of Eugenyl-β-D-Glucoside a..:
Dziadas, Mariusz
;
Junka, Adam
;
Jeleń, Henryk
Biomolecules. 11 (2021) 2 - p. 172 , 2021
Link:
https://doi.org/10.3390/..
?
11
Influence of Changes in the Level of Volatile Compounds Emi..:
Rusinek, Robert
;
Jeleń, Henryk
;
Malaga-Toboła, Urszula
..
Sensors. 20 (2020) 11 - p. 3135 , 2020
Link:
https://doi.org/10.3390/..
?
12
The Role of Sugars in the Regulation of the Level of Endoge..:
Formela-Luboińska, Magda
;
Chadzinikolau, Tamara
;
Drzewiecka, Kinga
...
International Journal of Molecular Sciences. 21 (2020) 11 - p. 4133 , 2020
Link:
https://doi.org/10.3390/..
?
13
Qualitative analysis of surgical smoke produced during burn..:
Markowska, Marta
;
Krajewski, Andrzej
;
Maciejewska, Dominika
...
Burns. 46 (2020) 6 - p. 1356-1364 , 2020
Link:
https://doi.org/10.1016/..
?
14
Quantitative and qualitative analysis of volatile compounds..:
Szambelan, Katarzyna
;
Nowak, Jacek
;
Szwengiel, Artur
.
Industrial Crops and Products. 155 (2020) - p. 112782 , 2020
Link:
https://doi.org/10.1016/..
?
15
Comparison of Three Extraction Techniques for the Determina..:
Wieczorek, Martyna Natalia
;
Majcher, Małgorzata
;
Jeleń, Henryk
Foods. 9 (2020) 4 - p. 398 , 2020
Link:
https://doi.org/10.3390/..
1-15