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Jensen, Marie Bagge
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1

Content and Bioaccessibility of Minerals and Proteins in Fi..:

Jensen, Marie Bagge ; Jakobsen, Jette ; Jacobsen, Charlotte...
Marine Drugs.  22 (2024)  4 - p. 162 , 2024
Link: https://doi.org/10.3390/..
 
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2

List of contributors:

, In: Feldman and Pike' s Vitamin D,
Adams, John S. ; Amrein, Karin ; Anderson, Paul H.... - p. xxvii-xxxiv , 2024
Link: https://doi.org/10.1016/..
 
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3

Vitamin K (phylloquinone and menaquinones) in foods – Cost-..:

Jensen, Marie Bagge ; Rød, Kari Elin ; Švarc, Petra Ložnjak..
Food Chemistry.  385 (2022)  - p. 132672 , 2022
Link: https://doi.org/10.1016/..
 
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4

In vitro bioaccessibility of vitamin K (phylloquinone and m..:

Jensen, Marie Bagge ; Biltoft-Jensen, Anja Pia ; Jakobsen, Jette
Current Research in Food Science.  5 (2022)  - p. 306-312 , 2022
Link: https://doi.org/10.1016/..
 
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5

Nutrient content in plant-based protein products intended f..:

Ložnjak Švarc, Petra ; Jensen, Marie Bagge ; Langwagen, Marija...
Journal of Food Composition and Analysis.  106 (2022)  - p. 104332 , 2022
Link: https://doi.org/10.1016/..
 
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6

Vitamin K content of cheese, yoghurt and meat products in A..:

Dunlop, Eleanor ; Jakobsen, Jette ; Jensen, Marie Bagge...
Food Chemistry.  397 (2022)  - p. 133772 , 2022
Link: https://doi.org/10.1016/..
 
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7

Vitamin K (phylloquinone and menaquinones) in foods – Optim..:

Jensen, Marie Bagge ; Ložnjak Švarc, Petra ; Jakobsen, Jette
Food Chemistry.  345 (2021)  - p. 128835 , 2021
Link: https://doi.org/10.1016/..
 
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8

Content and Bioaccessibility of Vitamin K (Phylloquinone an..:

Jensen, Marie Bagge ; Daugintis, Andrius ; Jakobsen, Jette
Foods.  10 (2021)  12 - p. 2938 , 2021
Link: https://doi.org/10.3390/..
 
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9

In vitro bioaccessibility of vitamin K (phylloquinone and m..:

Jensen, Marie Bagge ; Biltoft-Jensen, Anja Pia ; Jakobsen, Jette
https://orbit.dtu.dk/en/publications/cdcc5c12-594d-44d4-8a34-d4e16a78b962.  , 2022
Link: https://orbit.dtu.dk/en/..
 
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10

Nutrient content in plant-based protein products intended f..:

Švarc, Petra Ložnjak ; Jensen, Marie Bagge ; Langwagen, Marija...
https://orbit.dtu.dk/en/publications/fbe7f6a8-63d2-4359-aa98-d5b948515b8e.  , 2022
Link: https://orbit.dtu.dk/en/..
 
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11

In vitro bioaccessibility of vitamin K (phylloquinone and m..:

Jensen, Marie Bagge ; Biltoft-Jensen, Anja Pia ; Jakobsen, Jette
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8844770/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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12

Vitamin K content of cheese, yoghurt and meat products in A..:

Dunlop, Eleanor ; Jakobsen, Jette ; Jensen, Marie Bagge...
http://arxiv.org/abs/2203.11402.  , 2022
Link: http://arxiv.org/abs/220..
 
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13

Vitamin K (phylloquinone and menaquinones) in foods – Cost-..:

Jensen, Marie Bagge ; Rød, Kari Elin ; Švarc, Petra Ložnjak..
https://orbit.dtu.dk/en/publications/3545443c-82a4-4cd2-bfe9-03fbed5b3ab7.  , 2022
Link: https://orbit.dtu.dk/en/..
 
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14

Vitamin K content of cheese, yoghurt and meat products in A..:

Dunlop, Eleanor ; Jakobsen, Jette ; Jensen, Marie Bagge...
https://orbit.dtu.dk/en/publications/e044ed0b-a506-4c27-a561-59865df57f76.  , 2022
Link: https://orbit.dtu.dk/en/..
 
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15

Content and Bioaccessibility of Vitamin K (Phylloquinone an..:

Jensen, Marie Bagge ; Daugintis, Andrius ; Jakobsen, Jette
https://orbit.dtu.dk/en/publications/e40b05ea-9225-4051-94a6-df589c604c83.  , 2021
Link: https://orbit.dtu.dk/en/..
 
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