I agree that this site is using cookies. You can find further informations here.
X
Jensen, Poul Erik
1738  results:
Search for persons X
?
1

Valorization of dairy side-streams for the cultivation of m..:

Ozcelik, Duygu ; Suwal, Shyam ; Ray, Colin...
Trends in Food Science & Technology.  146 (2024)  - p. 104386 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Tailoring regulatory components for metabolic engineering i..:

Bolay, Paul ; Dodge, Nadia ; Janssen, Kim..
Physiologia Plantarum.  176 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
?
3

Consumer acceptance of microalgae as a novel food ‐ Where a..:

Olsen, Malene Lihme ; Olsen, Karsten ; Jensen, Poul Erik
Physiologia Plantarum.  176 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
?
4

Enhancing the textural and rheological properties of fermen..:

Masiá, Carmen ; Ong, Lydia ; Logan, Amy...
Soft Matter.  20 (2024)  1 - p. 133-143 , 2024
Link: https://doi.org/10.1039/..
 
?
5

The impact of different bacterial blends on texture and fla..:

Masiá, Carmen ; Fernández-Varela, Raquel ; Jensen, Poul Erik.
Future Foods.  8 (2023)  - p. 100250 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Applications of Enzyme Technology to Enhance Transition to ..:

Gouseti, Ourania ; Larsen, Mads Emil ; Amin, Ashwitha...
Foods.  12 (2023)  13 - p. 2518 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Composition of bacterial blends for fermentation-induced pe..:

Masiá, Carmen ; Fernández-Varela, Raquel ; Poulsen, Vera Kuzina..
Food Bioscience.  56 (2023)  - p. 103333 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Plant lipid sources in fermented pea protein gels: Emulsion..:

Masiá, Carmen ; Keshanidokht, Shaghayegh ; Due Preisler, Lærke..
LWT.  182 (2023)  - p. 114890 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Self-Assembly of Nanofilaments in Cyanobacteria for Protein..:

Zedler, Julie A. Z. ; Schirmacher, Alexandra M. ; Russo, David A....
ACS Nano.  17 (2023)  24 - p. 25279-25290 , 2023
Link: https://doi.org/10.1021/..
 
?
10

Design of a Functional Pea Protein Matrix for Fermented Pla..:

Masiá, Carmen ; Jensen, Poul Erik ; Petersen, Iben Lykke.
Foods.  11 (2022)  2 - p. 178 , 2022
Link: https://doi.org/10.3390/..
 
?
11

Fast peroxydisulfate oxidation of the antibiotic norfloxaci..:

Wang, Chen ; Hansen, Hans Christian Bruun ; Andersen, Mogens Larsen...
Journal of Hazardous Materials.  439 (2022)  - p. 129655 , 2022
Link: https://doi.org/10.1016/..
 
?
12

Improving crop yield potential: Underlying biological proce..:

Burgess, Alexandra J. ; Masclaux‐Daubresse, Céline ; Strittmatter, Günter...
Food and Energy Security.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1002/..
 
?
13

Small-Angle X-Ray and Neutron Scattering on Photosynthetic ..:

Jakubauskas, Dainius ; Mortensen, Kell ; Jensen, Poul Erik.
Frontiers in Chemistry.  9 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
?
14

Blue economy in the North: Scandinavian algal biotechnology..:

Funk, Christiane ; Jensen, Poul Erik ; Skjermo, Jorunn
Physiologia Plantarum.  173 (2021)  2 - p. 479-482 , 2021
Link: https://doi.org/10.1111/..
 
?
15

Prospects to improve the nutritional quality of crops:

Scharff, Lars B. ; Saltenis, Vandasue L. R. ; Jensen, Poul Erik...
Food and Energy Security.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1002/..
 
1-15