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Jeon, Hong Ki
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1

Early versus delayed treatment with ticagrelor on residual ..:

Yang, In-Ho ; Cho, Jin-Man ; Jeon, Hong Ki...
Coronary Artery Disease.  31 (2020)  2 - p. 195-197 , 2020
Link: https://doi.org/10.1097/..
 
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2

Slow Heart Rate Recovery Is Associated with Increased Exerc..:

Yang, In-Ho ; Hwang, Hui-Jeong ; Jeon, Hong Ki...
Journal of Cardiovascular Imaging.  27 (2019)  3 - p. 214 , 2019
Link: https://doi.org/10.4250/..
 
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3

Quality Evaluation of Pork with Various Freezing and Thawin..:

Ku, Su Kyung ; Jeong, Ji Yun ; Park, Jong Dae...
Korean Journal for Food Science of Animal Resources.  34 (2014)  5 - p. 597-603 , 2014
Link: https://doi.org/10.5851/..
 
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4

Effect of Feeding Alfalfa and Concentrate on Meat Quality a..:

Kim, Hye-Jin ; Kim, Hee-Jin ; Kim, Kwan-Woo...
Food Science of Animal Resources.  42 (2022)  3 - p. 517-535 , 2022
Link: https://doi.org/10.5851/..
 
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5

Quality of Sliced Cured Pork Loin with Spinach: Effect of I..:

Kim, Tae-Kyung ; Yong, Hae In ; Jang, Hae Won...
Journal of Food Quality.  2019 (2019)  - p. 1-8 , 2019
Link: https://doi.org/10.1155/..
 
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6

Quality Characteristics of Samgyetang according tothe Sodiu..:

Kim, Tae-Kyung ; Kim, Young-Boong ; Jeon, Ki-Hong...
Food Science of Animal Resources.  39 (2019)  1 - p. 102-113 , 2019
Link: https://doi.org/10.5851/..
 
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7

Effects of Customer Value Proposals on the Service Trade Re..:

Cho, Woo-Sung ; Yoo, Seung-Gyun ; Jeon, Ki-Hong.
Journal of Korea TradeVol. 23, No. 8, December 2019, 73-88.  , 2019
Link: https://ssrn.com/abstrac..
 
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8

Combination effects of nitrite from fermented spinach and s..:

Kim, Tae-Kyung ; Lee, Mi-Ai ; Sung, Jung-Min...
Asian-Australasian Journal of Animal Sciences.  32 (2019)  10 - p. 1603-1610 , 2019
Link: https://doi.org/10.5713/..
 
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9

Effects of Pre-cooking Methods on Quality Characteristics o..:

Kim, Tae-Kyung ; Hwang, Ko-Eun ; Kim, Young-Boong...
Korean journal for food science of animal resources.  38 (2018)  5 - p. 970-980 , 2018
Link: https://doi.org/10.5851/..
 
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10

Replacement of pork back fat with pre-emulsion of wheat (Tr..:

Kim, Tae-Kyung ; Hwang, Ko-Eun ; Sung, Jung-Min...
Journal of Food Processing and Preservation.  42 (2018)  4 - p. e13576 , 2018
Link: https://doi.org/10.1111/..
 
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11

Effect of natural pre-converted nitrite sources on color de..:

Hwang, Ko-Eun ; Kim, Tae-Kyung ; Kim, Hyun-Wook...
Asian-Australasian Journal of Animal Sciences.  31 (2018)  8 - p. 1358-1365 , 2018
Link: https://doi.org/10.5713/..
 
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12

Effects of gamma-ray, electron-beam, and X-ray irradiation ..:

Kim, Hyun-Wook ; Kim, Yuan H. Brad ; Hwang, Ko-Eun...
Food Science and Biotechnology.  26 (2017)  4 - p. 955-958 , 2017
Link: https://doi.org/10.1007/..
 
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13

Effect of fermented red beet extracts on the shelf stabilit..:

Hwang, Ko-Eun ; Kim, Tae-Kyung ; Kim, Hynu-Wook...
Food Science and Biotechnology.  26 (2017)  4 - p. 929-936 , 2017
Link: https://doi.org/10.1007/..
 
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14

Effects of fat levels and rice bran fiber on the chemical, ..:

Choi, Yun-Sang ; Kim, Hyun-Wook ; Hwang, Ko-Eun...
Food Science and Biotechnology.  24 (2015)  2 - p. 489-495 , 2015
Link: https://doi.org/10.1007/..
 
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15

Combined effects of presalted prerigor and postrigor batter..:

Choi, Yun-Sang ; Kim, Hyun-Wook ; Hwang, Ko-Eun...
Poultry Science.  94 (2015)  4 - p. 758-765 , 2015
Link: https://doi.org/10.3382/..
 
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