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Jeong, Heon Su
3941
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Online (3941)
Mediatypes
Articles (Online) (3819)
Bookchapter (Online) (19)
OpenAccess-fulltext (103)
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1
28.7 A 1.1V 6.4Gb/s/pin 24-Gb DDR5 SDRAM with a Highly-Accu..:
, In:
2023 IEEE International Solid-State Circuits Conference (ISSCC)
,
Kwon, Daehyun
;
Jeong, Heon Su
;
Choi, Jaemin
... - p. 27-29 , 2023
Link:
https://doi.org/10.1109/..
?
2
Investigation of the Laminating Characteristics of CFRP Pla..:
Jeong, Su-Heon
International Journal of Aeronautical and Space Sciences. , 2024
Link:
https://doi.org/10.1007/..
?
3
New design of a liquid bridge heat switch to ensure repetit..:
Jeong, Su-Heon
;
Nam, Sung-Ki
;
Nakayama, Wataru
.
Applied Thermal Engineering. 59 (2013) 1-2 - p. 283-289 , 2013
Link:
https://doi.org/10.1016/..
?
4
Experimental investigation of a heat switch based on the pr..:
Jeong, Su-Heon
;
Nakayama, Wataru
;
Lee, Sun-Kyu
Applied Thermal Engineering. 39 (2012) - p. 151-156 , 2012
Link:
https://doi.org/10.1016/..
?
5
Physicochemical Properties of Various Wheat Flours by Sowin..:
Son, Jang Keun
;
Sung, Ho Jun
;
Lee, Hye Won
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 805-810 , 2022
Link:
https://doi.org/10.3746/..
?
6
Population genetic characterization of the endangered dung ..:
Kim, Min Jee
;
Jeong, Su Yeon
;
Kim, Sung-Soo
...
Journal of Asia-Pacific Entomology. 25 (2022) 2 - p. 101899 , 2022
Link:
https://doi.org/10.1016/..
?
7
Volatile Compounds in Different Parts of Perilla frutescens..:
Shin, Tae Hwan
;
You, Tae Yong
;
Jo, Yeon Jae
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 3 - p. 237-244 , 2022
Link:
https://doi.org/10.3746/..
?
8
Quality Characteristics of Noodle Made from Domestic Early ..:
Jo, Yeon Jae
;
You, Tae Yong
;
Shin, Tae Whan
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 2 - p. 170-176 , 2022
Link:
https://doi.org/10.3746/..
?
9
Quality Characteristics of Bread Made from Domestic Early M..:
You, Tae Yong
;
Jo, Yeon Jae
;
Shin, Tae Hwan
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 12 - p. 1358-1364 , 2021
Link:
https://doi.org/10.3746/..
?
10
Influence of organic acids and heat treatment on ginsenosid..:
Jang, Gwi Yeong
;
Kim, Min Young
;
Lee, Yoon Jeong
...
Journal of Ginseng Research. 42 (2018) 4 - p. 532-539 , 2018
Link:
https://doi.org/10.1016/..
?
11
Isolation and Identification of an Antiproliferative Compou..:
Lee, Sang Hoon
;
Jeong, Su Jeong
;
Jang, Gwi Yeong
...
Journal of Agricultural and Food Chemistry. 64 (2016) 15 - p. 3041-3047 , 2016
Link:
https://doi.org/10.1021/..
?
12
Molecular and immunohistochemical characterization of the c..:
Oh, Seunghan
;
Kim, Dong Hyun
;
Patnaik, Bharat Bhusan
...
Archives of Virology. 158 (2013) 8 - p. 1701-1718 , 2013
Link:
https://doi.org/10.1007/..
?
13
Regional ionosphere specification by assimilating ionosonde..:
Kim, Jeong Heon
;
Kim, Yong Ha
;
Ssessanga, Nicholas
...
Advances in Space Research. 64 (2019) 7 - p. 1343-1357 , 2019
Link:
https://doi.org/10.1016/..
?
14
Skin-protective effect of polysaccharide from ultrasonicate..:
Eom, Su Jin
;
Lee, Jin-Ah
;
Kim, Jeong Heon
...
Industrial Crops and Products. 203 (2023) - p. 117123 , 2023
Link:
https://doi.org/10.1016/..
?
15
Immune-enhancing effects of polysaccharide extract of by-pr..:
Eom, Su Jin
;
Kim, Tae-Wan
;
Kim, Sera
...
International Journal of Biological Macromolecules. 188 (2021) - p. 245-252 , 2021
Link:
https://doi.org/10.1016/..
1-15