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Jeong, Hyangyeon
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1

Analysis of the Chemosensory Properties of Red Beet (Beta v..:

Park, Hyeonjin ; Hong, Ki-Bae ; Yoon, Sojeong...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  4 - p. 367-377 , 2024
Link: https://doi.org/10.3746/..
 
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2

The inhalation effect of Osmanthus fragrans var. Aurantiacu..:

Youn, Moon Yeon ; Cho, Jin-Ju ; Hong, Seong Jun...
Food Chemistry: X.  22 (2024)  - p. 101304 , 2024
Link: https://doi.org/10.1016/..
 
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3

Characterization of taste and aroma profile in pomegranate ..:

Yoon, Sojeong ; Jeong, Hyangyeon ; Hong, Seong Jun...
Food Bioscience.  61 (2024)  - p. 104554 , 2024
Link: https://doi.org/10.1016/..
 
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4

Sensory Evaluation of Enzymatically Hydrolyzed Plant-Based ..:

Ban, Younglan ; Park, Hyeonjin ; Jeong, Hyangyeon...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  6 - p. 585-598 , 2024
Link: https://doi.org/10.3746/..
 
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5

Analysis of the Physicochemical Properties of Hemp Seed Oil..:

Jeong, Hyangyeon ; Yoon, Sojeong ; Hong, Seong Jun...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  4 - p. 378-384 , 2024
Link: https://doi.org/10.3746/..
 
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6

Oven-Roasting Effects the Fatty Acid Composition, Antioxida..:

Yoon, Sojeong ; Jeong, Hyangyeon ; Hong, Seong Jun...
Preventive Nutrition and Food Science.  29 (2024)  2 - p. 190-198 , 2024
Link: https://doi.org/10.3746/..
 
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7

Physicochemical and chemosensory properties of pomegranate ..:

Yoon, Sojeong ; Jeong, Hyangyeon ; Jo, Seong Min...
Food Chemistry.  446 (2024)  - p. 138907 , 2024
Link: https://doi.org/10.1016/..
 
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8

Exploration of basil (Ocimum basilicum) essential oil profi..:

Hong, Seong Jun ; Kim, Da-Som ; Jo, Seong Min...
Journal of Functional Foods.  112 (2024)  - p. 105918 , 2024
Link: https://doi.org/10.1016/..
 
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9

Impact of roasting conditions on physicochemical, taste, vo..:

Hong, Seong Jun ; Boo, Chang Guk ; Yoon, Sojeong...
Food Chemistry: X.  21 (2024)  - p. 101119 , 2024
Link: https://doi.org/10.1016/..
 
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10

Oven roasting effects on the physicochemical and chemosenso..:

Jeong, Hyangyeon ; Yoon, Sojeong ; Hong, Seong Jun...
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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11

Chemosensory of hemp seed oil extracted with hemp seed(Cann..:

Jeong, Hyangyeon ; Yoon, Sojeong ; Min Jo, Seong...
Food Chemistry: X.  21 (2024)  - p. 101226 , 2024
Link: https://doi.org/10.1016/..
 
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12

Chemosensoric approaches for taste and odor characteristics..:

Hong, Seong Jun ; Jo, Seong Min ; Jeong, Hyangyeon...
Food Science and Biotechnology.  , 2024
Link: https://doi.org/10.1007/..
 
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13

Analysis of volatile and non-volatile compound profiles of ..:

Hong, Seong Jun ; Jo, Seong Min ; Yoon, Sojeong...
Food Science and Biotechnology.  , 2023
Link: https://doi.org/10.1007/..
 
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14

Flavor and Taste of Red Beet (Beta vulgaris L.) Harvested i..:

Yoon, Sojeong ; Hong, Ki-Bae ; Jeong, Hyangyeon...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  9 - p. 907-916 , 2023
Link: https://doi.org/10.3746/..
 
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15

HPLC Improvement for Spiciness Detection in Paprika Oleores..:

Jo, Seong Min ; Jeong, Hyangyeon ; Hong, Seong Jun...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  3 - p. 336-340 , 2023
Link: https://doi.org/10.3746/..
 
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