Jeong, Seok Tae
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1

Comparison of quality characteristics of commercially avail..:

Choi, Jeong Sil ; Kwon, Ye Seul ; Jeong, Seok Tae..
Korean Journal of Food Preservation.  29 (2022)  2 - p. 292-300 , 2022
 
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2

Effects of the degree of milling on the quality characteris..:

Choi, Jeong-Sil ; Yeo, Soo Hwan ; Kang, Ji Eun.
Korean Journal of Food Preservation.  27 (2020)  4 - p. 495-504 , 2020
 
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3

Changes in quality characteristics of 'Makgeolli' prepared ..:

Kim, Hyun-Soo ; Choi, Jeong Sil ; Yu, Seok Hun...
Korean Journal of Food Preservation.  27 (2020)  6 - p. 685-693 , 2020
 
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5

Screening Genes Expressed by Rhizobium vitis Inoculation an..:

Choi, Youn Jung ; Yun, Hae Keun ; Park, Kyo Sun...
Journal of the Japanese Society for Horticultural Science.  77 (2008)  2 - p. 137-142 , 2008
 
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7

A Multidisciplinary Approach to Polytrauma Management:

Jeong, Tae Seok
Korean Journal of Neurotrauma.  20 (2024)  1 - p. 1 , 2024
 
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9

Comparison of Outcomes at Trauma Centers versus Non-Trauma ..:

Jeong, Tae Seok ; Choi, Dae Han ; Kim, Woo Kyung.
Journal of Korean Neurosurgical Society.  66 (2023)  1 - p. 63-71 , 2023
 
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10

Automatically Diagnosing Skull Fractures Using an Object De..:

Jeong, Tae Seok ; Yee, Gi Taek ; Kim, Kwang Gi...
Journal of Korean Neurosurgical Society.  66 (2023)  1 - p. 53-62 , 2023
 
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