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Jeong, Sungmin
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1

Effect of different sweeteners on the thermal, rheological,..:

Jeong, Sungmin ; Kim, Goeun ; Ryu, Kyunghun..
Food Chemistry.  432 (2024)  - p. 137193 , 2024
Link: https://doi.org/10.1016/..
 
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2

Artificial intelligence‐based prediction of the rheological..:

Lee, Dayeon ; Jeong, Sungmin ; Yun, Suin.
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5114-5123 , 2024
Link: https://doi.org/10.1002/..
 
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3

Machine learning identification of edible vegetable oils fr..:

Hwang, Jeongin ; Choi, Kyeong-Ok ; Jeong, Sungmin.
Current Research in Food Science.  8 (2024)  - p. 100742 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of high pressure pretreatment on the inhibition of i..:

Kim, Honggyun ; Lee, Jiseon ; Jeong, Sungmin..
Meat Science.  208 (2024)  - p. 109393 , 2024
Link: https://doi.org/10.1016/..
 
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5

Tomographical, rheological, and structural effects of soy p..:

Yang, Geunhyuk ; Jeong, Sungmin ; Lee, Suyong
Journal of Texture Studies.  54 (2023)  5 - p. 745-754 , 2023
Link: https://doi.org/10.1111/..
 
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6

Influence of Chlorella supplemented diet on honey bee (Apis..:

Jang, Hyeonjeong ; Ghosh, Sampat ; Sun, Sukjun...
Journal of Asia-Pacific Entomology.  26 (2023)  2 - p. 102096 , 2023
Link: https://doi.org/10.1016/..
 
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7

Artificial intelligence classification and amylose content ..:

Kim, Hyerin ; Jeong, Sungmin ; Kwak, Jieun.
Journal of Agriculture and Food Research.  14 (2023)  - p. 100847 , 2023
Link: https://doi.org/10.1016/..
 
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8

Retrogradation‐induced physicochemical changes in pre‐cooke..:

Jeong, Sungmin ; Lee, Suyong
Journal of the Science of Food and Agriculture.  104 (2023)  4 - p. 2406-2416 , 2023
Link: https://doi.org/10.1002/..
 
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9

Utilization of oleogels with binary oleogelator blends for ..:

Kim, Minhyo ; Hwang, Hong-Sik ; Jeong, Sungmin.
LWT.  155 (2022)  - p. 112972 , 2022
Link: https://doi.org/10.1016/..
 
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10

Unravelling the physicochemical features of US wheat flours..:

Jeong, Sungmin ; Lee, Dayeon ; Yang, Geunhyuk...
LWT.  169 (2022)  - p. 114036 , 2022
Link: https://doi.org/10.1016/..
 
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11

Establishment of machine learning hyperparameters for predi..:

Kwon, Hyukjin ; Yang, Geunhyuk ; Jeong, Sungmin..
Journal of Food Engineering.  321 (2022)  - p. 110940 , 2022
Link: https://doi.org/10.1016/..
 
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12

Elucidation of the reduced oil uptake of frying batters mad..:

Jeong, Sungmin ; Lee, Suyong
Journal of the Science of Food and Agriculture.  101 (2021)  14 - p. 6036-6042 , 2021
Link: https://doi.org/10.1002/..
 
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13

Assessment of turanose as a sugar alternative in a frozen d..:

Jeong, Sungmin ; Park, Yujin ; Lee, Suyong
LWT.  141 (2021)  - p. 110869 , 2021
Link: https://doi.org/10.1016/..
 
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14

Machine learning workflow for the oil uptake prediction of ..:

Jeong, Sungmin ; Kwak, Jieun ; Lee, Suyong
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102796 , 2021
Link: https://doi.org/10.1016/..
 
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15

Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels..:

Moon, Kyungwon ; Choi, Kyeong-Ok ; Jeong, Sungmin..
Foods.  10 (2021)  6 - p. 1351 , 2021
Link: https://doi.org/10.3390/..
 
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