E-LIB Suche - Ergebnisse für: Jeong, Yeon-Jin

1

Effects of Epigallocatechin gallate glucoside on antitumor ..:

Lee, Jin Ha ; Kim, Doman ; Moon, Young-Hwan...
Food Science and Biotechnology. 19 (2010) 5 - p. 1397-1401 , 2010

Link: https://doi.org/10.1007/..

2

EGCG induces apoptosis in human laryngeal epidermoid carcin..:

Lee, Jin-Ha ; Jeong, Yeon-Jin ; Lee, Sang-Won...
Cancer Letters. 290 (2010) 1 - p. 68-75 , 2010

Link: https://doi.org/10.1016/..

3

Inhibition of apoptotic signals in overgrowth of human ging..:

Jung, Ji-Yeon ; Jeong, Yeon-Jin ; Jeong, Tea-Sul..
Archives of Oral Biology. 53 (2008) 11 - p. 1042-1049 , 2008

Link: https://doi.org/10.1016/..

4

Involvement of both mitochondrial- and death receptor-depen..:

Lee, Jin-Ha ; Jung, Ji-Yeon ; Jeong, Yeon-Jin...
Toxicology. 243 (2008) 3 - p. 340-347 , 2008

Link: https://doi.org/10.1016/..

5

Inhibition by epigallocatechin gallate of CoCl2-induced apo..:

Jung, Ji-Yeon ; Mo, Hyun-Chul ; Yang, Kyu-Ho...
Life Sciences. 80 (2007) 15 - p. 1355-1363 , 2007

Link: https://doi.org/10.1016/..

6

Evaluation of the Effect of Inhibiting Lipid Oxidation of N..:

Jin, Sang-Keun ; Kim, Gap-Don ; Jeong, Jin-Yeon.
Journal of Food Quality. 2021 (2021) - p. 1-8 , 2021

Link: https://doi.org/10.1155/..

7

Comparison of beef quality influenced by freeze-thawing amo..:

Cheng, Huilin ; Song, Sumin ; Jung, Eun-Young...
Meat Science. 169 (2020) - p. 108206 , 2020

Link: https://doi.org/10.1016/..

8

Differential abundance of proteome associated with intramus..:

Kim, Gap-Don ; Jeong, Jin-Yeon ; Yang, Han-Sul.
Meat Science. 149 (2019) - p. 85-95 , 2019

Link: https://doi.org/10.1016/..

9

Intramuscular variations of proteome and muscle fiber type ..:

Kim, Gap-Don ; Yang, Han-Sul ; Jeong, Jin-Yeon
Food Chemistry. 244 (2018) - p. 143-152 , 2018

Link: https://doi.org/10.1016/..

10

The Effects of Natural Antioxidants on Protein Oxidation, L..:

Zahid, Ashrafuzzaman ; Seo, Jin-Kyu ; Park, Jun-Young...
Korean journal for food science of animal resources. 38 (2018) 5 - p. 1029-1042 , 2018

Link: https://doi.org/10.5851/..

11

Comparison of myosin heavy chain content determined by labe..:

Kim, Gap-Don ; Yang, Han-Sul ; Jeong, Jin-Yeon
Food Research International. 100 (2017) - p. 504-513 , 2017

Link: https://doi.org/10.1016/..

12

Protein markers for discrimination of meat species in raw b..:

Kim, Gap-Don ; Seo, Jin-Kyu ; Yum, Hyeon-Woong..
Food Chemistry. 217 (2017) - p. 163-170 , 2017

Link: https://doi.org/10.1016/..

13

Multivariate analysis of muscle fiber characteristics, intr..:

Jeong, Jin-Yeon ; Jeong, Tae-Chul ; Yang, Han-Sul.
Livestock Science. 202 (2017) - p. 13-20 , 2017

Link: https://doi.org/10.1016/..

14

Identification and quantification of myosin heavy chain iso..:

Kim, Gap-Don ; Jeong, Tae-Chul ; Cho, Kye Man.
Meat Science. 125 (2017) - p. 143-151 , 2017

Link: https://doi.org/10.1016/..

15

The effect of clove bud powder at a spice level on antioxid..:

Jin, Sang-Keun ; Choi, Jung-Seok ; Jeong, Jin-Yeon.
Journal of the Science of Food and Agriculture. 96 (2016) 12 - p. 4089-4097 , 2016

Link: https://doi.org/10.1002/..