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Jesús Periago, María
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1

Dietary fibre fractions rich in (poly)phenols from orange b..:

Núñez-Gómez, Vanesa ; Jesús Periago, María ; Luis Ordóñez-Díaz, José...
Food Research International.  177 (2024)  - p. 113718 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bioactive compounds, folates and antioxidant properties of ..:

Jesús Periago, María ; García-Alonso, Javier ; Jacob, Karin...
International Journal of Food Sciences and Nutrition.  60 (2009)  8 - p. 694-708 , 2009
Link: https://doi.org/10.3109/..
 
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3

The content and nutritional significance of minerals on fis..:

Martı́nez-Valverde, Isabel ; Jesús Periago, Maria ; Santaella, Marina.
Food Chemistry.  71 (2000)  4 - p. 503-509 , 2000
Link: https://doi.org/10.1016/..
 
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4

Antibacterial Effect of Spanish Honeys of Different Botanic..:

Núñez-Gómez, Vanesa ; San Mateo, Marta ; Sánchez-Martínez, Lorena.
International Journal of Molecular Sciences.  25 (2024)  12 - p. 6590 , 2024
Link: https://doi.org/10.3390/..
 
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5

Green Extraction of Carotenoids from Tomato By-products Usi..:

Ferrando, Belén Olga ; Baenas, Nieves ; Rincón, Francisco.
Food and Bioprocess Technology.  , 2023
Link: https://doi.org/10.1007/..
 
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6

Interaction between Dietary Fibre and Bioactive Compounds i..:

Núñez-Gómez, Vanesa ; González-Barrio, Rocío ; Periago, María Jesús
Antioxidants.  12 (2023)  4 - p. 976 , 2023
Link: https://doi.org/10.3390/..
 
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7

Eco-friendly hybrid materials made from Tunisian clay and n..:

Amraoui, Amira ; Gamoudi, Safa ; Baenas, Nieves..
Clay Minerals.  , 2022
Link: https://doi.org/10.1180/..
 
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8

Post-Harvest Use of Ultraviolet Light (UV) and Light Emitti..:

Baenas, Nieves ; Iniesta, Celia ; González-Barrio, Rocío...
Molecules.  26 (2021)  7 - p. 1847 , 2021
Link: https://doi.org/10.3390/..
 
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9

A Systematic Review of the Cardiometabolic Benefits of Plan..:

Sánchez-Martínez, Lorena ; Periago, María-Jesús ; García-Alonso, Javier..
Nutrients.  13 (2021)  12 - p. 4276 , 2021
Link: https://doi.org/10.3390/..
 
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10

Changes in volatile compounds, flavour-related enzymes and ..:

Baenas, Nieves ; Bravo, Sergio ; García-Alonso, Francisco Javier..
European Food Research and Technology.  247 (2021)  4 - p. 975-984 , 2021
Link: https://doi.org/10.1007/..
 
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11

Timing of chocolate intake affects hunger, substrate oxidat..:

Hernández‐González, Teresa ; González‐Barrio, Rocío ; Escobar, Carolina...
The FASEB Journal.  35 (2021)  7 - p. , 2021
Link: https://doi.org/10.1096/..
 
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12

Tomato:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
García-Alonso, Francisco-Javier ; García-Valverde, Verónica ; Navarro-González, Inmaculada... - p. 255-271 , 2020
Link: https://doi.org/10.1016/..
 
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13

Fasting ghrelin levels after gastric bypass and vertical sl..:

Navarro García, María Inmaculada ; González-Costea Martínez, Rafael ; Torregrosa Pérez, Nuría...
Endocrinología, Diabetes y Nutrición (English ed.).  67 (2020)  2 - p. 89-101 , 2020
Link: https://doi.org/10.1016/..
 
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14

Food Classification Report: The Concept 'Ultra-Processed':

Carretero, Carmen ; Clotet, Ramon ; Colomer, Yvonne...
European Food and Feed Law Review.  15 (2020)  4 - p. 357-362 , 2020
Link: https://www.jstor.org/st..
 
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15

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,
Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020
Link: https://doi.org/10.1016/..
 
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