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Jesús Rodríguez-Miranda
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1

List of contributors:

, In: Dairy Foods,
Albenzio, Marzia ; Alvarenga, Verônica Ortiz ; Andrés, Aguirre-Cruz... - p. xi-xii , 2022
Link: https://doi.org/10.1016/..
 
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2

Application of differential scanning calorimetry to dairy f..:

, In: Dairy Foods,
Manuel, Juárez-Barrientos José ; Jesús, Rodríguez-Miranda ; Erasmo, Herman-Lara... - p. 233-260 , 2022
Link: https://doi.org/10.1016/..
 
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3

Review of the influence of hot air frying on food quality:

Téllez-Morales, José A. ; Rodríguez-Miranda, Jesús ; Aguilar-Garay, Ricardo
Measurement: Food.  14 (2024)  - p. 100153 , 2024
Link: https://doi.org/10.1016/..
 
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4

Evaluation of energy efficiency and quality parameters by d..:

Martínez-Sánchez, Cecilia E. ; Torres-Niño, Martha S. ; Ramírez-Figueroa, Enrique...
LWT.  206 (2024)  - p. 116589 , 2024
Link: https://doi.org/10.1016/..
 
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5

Morphological and physical characterization of the fruit: c..:

Guerrero-Martínez, Mariana ; Ramírez-Figueroa, Enrique ; Rodríguez-Miranda, Jesús...
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5299-5307 , 2023
Link: https://doi.org/10.1007/..
 
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6

Improved Extrusion Cooking Technology: A Mini Review Of Sta..:

Téllez-Morales, José A. ; Rodríguez-Miranda, Jesús
Journal of Culinary Science & Technology.  , 2023
Link: https://doi.org/10.1080/..
 
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7

Physicochemical and techno-functional properties of mixture..:

Lozano-Aguirre, María G. ; Rodríguez-Miranda, Jesús ; Falfán-Cortes, Reyna N..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1844-1851 , 2022
Link: https://doi.org/10.1007/..
 
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8

Chemical composition, techno-functional properties, and bio..:

Hernández-Santos, Betsabé ; Lerdo-Reyes, Alma A. ; Téllez-Morales, José A..
Journal of Food Measurement and Characterization.  17 (2022)  2 - p. 1909-1920 , 2022
Link: https://doi.org/10.1007/..
 
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9

Physical, chemical, tecno-functional, and thermal propertie..:

HERNÁNDEZ-SANTOS, Betsabé ; QUIJANO-JERÓNIMO, Olivia ; RODRÍGUEZ-MIRANDA, Jesús
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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10

Impact of the addition of cricket flour (Sphenarium purpura..:

Téllez-Morales, José A. ; Hernández-Santos, Betsabé ; Navarro-Cortez, Ricardo O..
Applied Food Research.  2 (2022)  2 - p. 100149 , 2022
Link: https://doi.org/10.1016/..
 
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11

Phytochemical screening, polyphenols content and antioxidan..:

Herman-Lar, Erasmo ; Martínez-Sánche, Cecilia ; Carlos-Isidr, Arely.
Emirates Journal of Food and Agriculture.  , 2022
Link: https://doi.org/10.9755/..
 
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12

Development of a memories vocabulary (MemVOC) for food prod..:

CABAL-PRIETO, Adan ; TEODORO-BERNABÉ, Gabriela ; CORIA-RINCÓN, Cecilia...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

Effects of sucrose and sodium chloride pretreatments on cas..:

Rodríguez-Miranda, Jesús ; Herman-Lara, Erasmo ; Serrano-Niño, Julio César..
International Journal of Food Engineering.  18 (2022)  8-9 - p. 571-581 , 2022
Link: https://doi.org/10.1515/..
 
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14

Physical, chemical, tecno-functional, and thermal propertie..:

Betsabé HERNÁNDEZ-SANTOS ; Olivia QUIJANO-JERÓNIMO ; Jesús RODRÍGUEZ-MIRANDA
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101136&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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15

Development of a memories vocabulary (MemVOC) for food prod..:

Adan CABAL-PRIETO ; Gabriela TEODORO-BERNABÉ ; Cecilia CORIA-RINCÓN...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005082201&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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