Jha, Aprajeeta
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2

Investigation of antimicrobial activity of Ultraviolet B ra..:

Jha, Aprajeeta ; Montemayor, Abraham M. ; Tikekar, Rohan V.
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103577 , 2024
 
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6

Optimization of process parameters and numerical modeling o..:

Jha, Aprajeeta ; Tripathy, P.P.
Computers and Electronics in Agriculture.  187 (2021)  - p. 106215 , 2021
 
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7

Contributors:

, In: Smartphone-Based Detection Devices,
 
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10

Influence of enzymatic tempering on milling characteristics..:

Jha, Aprajeeta ; Baruah, Kamal Narayan ; Tripathy, Punyadarshini Punam
Journal of Food Measurement and Characterization.  14 (2020)  4 - p. 1986-1997 , 2020
 
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11

Contributors:

, In: Preservatives and Preservation Approaches in Beverages,
 
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12

Optimizing Beverage Pasteurization Using Computational Flui..:

, In: Preservatives and Preservation Approaches in Beverages,
 
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