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Ji, Hangyan
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1

Effect of phytic acid on the structure, properties and oil ..:

Chen, Yuanhui ; McClements, David Julian ; He, Kuang...
Food Hydrocolloids.  150 (2024)  - p. 109737 , 2024
Link: https://doi.org/10.1016/..
 
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2

The construction of whey protein-coated OSA debranched star..:

Meng, Yaxu ; Shang, Mengshan ; Ji, Hangyan...
Food Hydrocolloids.  147 (2024)  - p. 109425 , 2024
Link: https://doi.org/10.1016/..
 
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3

High water resistance starch based intelligent label for th..:

Wang, Yun ; McClements, David Julian ; Zhang, Zipei...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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4

Fabrication and characterization of emulsion-template oleog..:

Miao, Wenbo ; McClements, David Julian ; Zhang, Zhiheng...
Food Hydrocolloids.  151 (2024)  - p. 109882 , 2024
Link: https://doi.org/10.1016/..
 
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5

Pickering emulsions stabilized by essential oil-tannin-chit..:

Niu, Jingxian ; Lin, Qianzhu ; Li, Xiaojing...
Food Hydrocolloids.  154 (2024)  - p. 110145 , 2024
Link: https://doi.org/10.1016/..
 
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6

Fabrication of starch-based oleogels using capillary bridge..:

Miao, Wenbo ; Fu, Yijie ; Zhang, Zhiheng...
Food Hydrocolloids.  150 (2024)  - p. 109647 , 2024
Link: https://doi.org/10.1016/..
 
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7

Structure and in vitro digestibility of amylose–lipid compl..:

Liu, Qing ; Guan, Huanan ; Guo, Yuanxin...
Food Chemistry.  437 (2024)  - p. 137950 , 2024
Link: https://doi.org/10.1016/..
 
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8

Advances in intelligent response and nano-enhanced polysacc..:

Zheng, Qiaoxin ; Shang, Mengshan ; Li, Xiaojing...
Food Hydrocolloids.  146 (2024)  - p. 109190 , 2024
Link: https://doi.org/10.1016/..
 
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9

Effects of crosslinking agents on properties of starch-base..:

Wang, Yun ; McClements, David Julian ; Peng, Xinwen...
International Journal of Biological Macromolecules.  261 (2024)  - p. 129822 , 2024
Link: https://doi.org/10.1016/..
 
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10

Insights into the Structure–Function Relationship of GH70 G..:

Dong, Jingjing ; Bai, Yuxiang ; Wang, Qin...
Journal of Agricultural and Food Chemistry.  72 (2024)  10 - p. 5391-5402 , 2024
Link: https://doi.org/10.1021/..
 
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11

Co-encapsulation of curcumin and piperine in whey protein i..:

Meng, Yaxu ; Jiang, Han ; Ji, Hangyan...
Food Bioscience.  58 (2024)  - p. 103750 , 2024
Link: https://doi.org/10.1016/..
 
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12

Rheology and 3D printing characteristics of heat-inducible ..:

Lin, Qianzhu ; Shang, Mengshan ; Li, Xiaojing...
Food Hydrocolloids.  147 (2024)  - p. 109347 , 2024
Link: https://doi.org/10.1016/..
 
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13

Starch based fat replacers in food system: Modification, st..:

Lin, Qianzhu ; Jiang, Ling ; Li, Xiaojing...
Food Bioscience.  59 (2024)  - p. 104149 , 2024
Link: https://doi.org/10.1016/..
 
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14

Encapsulation of polyphenols in protein-based nanoparticles..:

Li, Cuicui ; Chen, Long ; McClements, David Julian...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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15

Research progresses on enzymatic modification of starch wit..:

Chen, Yuanhui ; McClements, David Julian ; Peng, Xinwen...
Trends in Food Science & Technology.  131 (2023)  - p. 164-174 , 2023
Link: https://doi.org/10.1016/..
 
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