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Ji, Hongwu
225
results:
Search for persons
X
Format
Online (225)
Mediatypes
Articles (Online) (148)
Bookchapter (Online) (3)
OpenAccess-fulltext (74)
Languages
english (193)
Sorted by: Relevance
Sorted by: Year
?
1
Endogenous Trypsin Triggers Free Fluoride Release from Anta..:
Peng, Yuanhuai
;
Ji, Wei
;
Ji, Hongwu
...
Journal of Ocean University of China. 23 (2024) 3 - p. 766-774 , 2024
Link:
https://doi.org/10.1007/..
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2
Hypolipidemic and Anti‐Obesity Effect of Anserine on Mice O..:
Luo, Jing
;
Chen, Ming
;
Ji, Hongwu
...
Molecular Nutrition & Food Research. 68 (2024) 6 - p. , 2024
Link:
https://doi.org/10.1002/..
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3
In vitro digestion analysis of soft candy containing peptid..:
Quan, Qinguo
;
Ji, Hongwu
;
Chen, Ming
.
Future Foods. 9 (2024) - p. 100390 , 2024
Link:
https://doi.org/10.1016/..
?
4
Optimization of 3D printing formulation of shrimp surimi ba..:
Pan, Yanmo
;
Sun, Qinxiu
;
Liu, Yang
...
LWT. 199 (2024) - p. 116126 , 2024
Link:
https://doi.org/10.1016/..
?
5
Insight into the correlation of key taste substances and ke..:
Liu, Zhenyang
;
Wei, Shuai
;
Xiao, Naiyong
...
Food Chemistry. 450 (2024) - p. 139150 , 2024
Link:
https://doi.org/10.1016/..
?
6
Effect of static magnetic field-assisted freezing at differ..:
Wei, Qihang
;
Sun, Qinxiu
;
Dong, Xiuping
...
Food Chemistry. 438 (2024) - p. 138041 , 2024
Link:
https://doi.org/10.1016/..
?
7
Regulates macrophage polarization via the lipophage-NLRP3 i..:
Luo, Jing
;
Chen, Ming
;
Ji, Hongwu
...
Journal of Functional Foods. 118 (2024) - p. 106280 , 2024
Link:
https://doi.org/10.1016/..
?
8
Two novel angiotensin‐converting enzyme (ACE) and dipeptidy..:
Chen, Jiayi
;
Ji, Hongwu
;
Luo, Jing
..
Journal of Food Science. 89 (2024) 6 - p. 3603-3617 , 2024
Link:
https://doi.org/10.1111/..
?
9
Investigation on 3D Printing of Shrimp Surimi Adding Three ..:
Pan, Yanmo
;
Sun, Qinxiu
;
Liu, Yang
...
Foods. 13 (2024) 3 - p. 429 , 2024
Link:
https://doi.org/10.3390/..
?
10
Novel insights into the microbial succession and quality va..:
Xu, Jie
;
Sun, Qinxiu
;
Zheng, Ouyang
...
LWT. 199 (2024) - p. 116087 , 2024
Link:
https://doi.org/10.1016/..
?
11
Investigation on 3D printing of shrimp surimi under differe..:
Pan, Yanmo
;
Sun, Qinxiu
;
Liu, Yang
...
Current Research in Food Science. 8 (2024) - p. 100745 , 2024
Link:
https://doi.org/10.1016/..
?
12
Effects of magnetic field-assisted immersion freezing at di..:
Zhou, Jieqian
;
Dong, Xiuping
;
Kong, Baohua
...
Food Chemistry. 407 (2023) - p. 135092 , 2023
Link:
https://doi.org/10.1016/..
?
13
Insight into muscle quality of white shrimp (Litopenaeus va..:
Sun, Qinxiu
;
Zhang, Honghong
;
Yang, Xianqing
...
Food Chemistry: X. 17 (2023) - p. 100518 , 2023
Link:
https://doi.org/10.1016/..
?
14
Determination of astaxanthins contribution to the aroma cha..:
Zhang, Zewei
;
Zhou, Ying
;
Ji, Hongwu
...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 265-275 , 2023
Link:
https://doi.org/10.1111/..
?
15
Carnosine reduces serum uric acid in hyperuricemia rats via..:
Chen, Ming
;
Luo, Jing
;
Ji, Hongwu
...
Journal of Functional Foods. 110 (2023) - p. 105863 , 2023
Link:
https://doi.org/10.1016/..
1-15