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Ji, Shengyang
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1

The Effect of Whey Protein Isolate Hydrolysate on Digestive..:

Zhao, Tian ; Sun, Haihui ; Ji, Shengyang...
Journal of Agricultural and Food Chemistry.  72 (2024)  22 - p. 12738-12751 , 2024
Link: https://doi.org/10.1021/..
 
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2

Encapsulation of antioxidants with colloidal lipid particle..:

Yang, Bowen ; Chen, Cheng ; Huang, Weisu...
Food Chemistry.  452 (2024)  - p. 139474 , 2024
Link: https://doi.org/10.1016/..
 
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3

Molecular dynamics simulations of the interfacial behaviors..:

Yang, Bowen ; Zhao, Tian ; Ji, Shengyang...
Food Chemistry.  451 (2024)  - p. 139292 , 2024
Link: https://doi.org/10.1016/..
 
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4

Investigation of the 3D printability of modified starch-bas..:

Xu, Minghao ; Xu, Yating ; Ji, Shengyang...
Food Hydrocolloids.  154 (2024)  - p. 110038 , 2024
Link: https://doi.org/10.1016/..
 
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5

Quantum dots as advanced nanomaterials for food quality and..:

Zou, Yucheng ; Shi, Yongqiang ; Wang, Tianxing...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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6

Molecular mechanism for the influence of yam starch multisc..:

Li, Ye ; Ji, Shengyang ; Xu, Minghao...
International Journal of Biological Macromolecules.  271 (2024)  - p. 132572 , 2024
Link: https://doi.org/10.1016/..
 
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7

Investigating the evolution of the fine structure in cassav..:

Xu, Minghao ; Xu, Congyi ; Kim, Sol-Ju...
International Journal of Biological Macromolecules.  265 (2024)  - p. 130422 , 2024
Link: https://doi.org/10.1016/..
 
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8

Pullulanase-assisted bamboo leaf flavonoids optimize the in..:

Zhou, Zhenjiang ; Li, Ye ; Xu, Minghao...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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9

Contamination status, risk assessment, and control measures..:

Liu, Yuqi ; Zhang, Liuquan ; Li, Ye...
Food Control.  164 (2024)  - p. 110516 , 2024
Link: https://doi.org/10.1016/..
 
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10

Catalytic efficiency and thermal stability promotion of the..:

Zhong, Yongheng ; Li, Ye ; Chen, Qi...
International Journal of Biological Macromolecules.  253 (2023)  - p. 126677 , 2023
Link: https://doi.org/10.1016/..
 
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11

Chinese yam (Dioscorea): Nutritional value, beneficial effe..:

Li, Ye ; Ji, Shengyang ; Xu, Tao...
Trends in Food Science & Technology.  134 (2023)  - p. 29-40 , 2023
Link: https://doi.org/10.1016/..
 
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12

Exploring the mechanism of variation in 3D printing accurac..:

Xu, Minghao ; Ji, Shengyang ; Li, Ye...
Food Hydrocolloids.  140 (2023)  - p. 108657 , 2023
Link: https://doi.org/10.1016/..
 
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13

Investigation of the mechanism of different 3D printing per..:

Ji, Shengyang ; Zeng, Qingxin ; Xu, Minghao...
International Journal of Biological Macromolecules.  241 (2023)  - p. 124448 , 2023
Link: https://doi.org/10.1016/..
 
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14

Effects of the structure and interaction force of phytoster..:

Zhao, Tian ; Yang, Bowen ; Ji, Shengyang...
Food Chemistry.  403 (2023)  - p. 134311 , 2023
Link: https://doi.org/10.1016/..
 
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15

Sophorolipid-based microemulsion delivery system: Multiface..:

Luo, Jingyang ; Yang, Bowen ; Yang, Xiaoling...
Food Chemistry.  413 (2023)  - p. 135631 , 2023
Link: https://doi.org/10.1016/..
 
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