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Jia, Xiwu
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1

Effect of ascorbic acid treatment on physicochemical and em..:

Luo, Bowei ; Shen, Wangyang ; Zhou, Jian...
Journal of Cereal Science.  116 (2024)  - p. 103861 , 2024
Link: https://doi.org/10.1016/..
 
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2

Correlation between acoustic characteristics and sensory ev..:

Zhu, Chengkai ; Hu, Xinnan ; Jia, Xiwu...
Journal of Texture Studies.  55 (2024)  2 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

Optimizing the quality of bran-fortified stewing noodles us..:

Li, Yibo ; Yao, Guoqin ; Shen, Wangyang...
Italian Journal of Food Science.  36 (2024)  2 - p. 1-12 , 2024
Link: https://doi.org/10.15586..
 
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4

Effect of extruded wheat bran on the volatility and physica..:

Jia, Xiwu ; Chen, Zhihan ; Pan, Qinmin...
Cereal Chemistry.  , 2024
Link: https://doi.org/10.1002/..
 
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5

Physicochemical characterization of a composite flour: Blen..:

Liu, Yanting ; Shen, Wangyang ; Jin, Weiping...
Food Chemistry: X.  22 (2024)  - p. 101493 , 2024
Link: https://doi.org/10.1016/..
 
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6

Assessment of the temporal trend and daily profiles of the ..:

Li, Shiwen ; Liu, Xin ; Jia, Xiwu...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Aggregation kinetics of green tea nanoparticles: Effects of..:

Guo, Cheng ; Shen, Wangyang ; Jin, Weiping...
Journal of Food Science.  88 (2023)  10 - p. 4068-4078 , 2023
Link: https://doi.org/10.1111/..
 
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8

Effects of epigallocatechin gallate, caffeine, and their co..:

Guo, Cheng ; Shen, Wangyang ; Jin, Weiping...
Bioscience, Biotechnology, and Biochemistry.  87 (2023)  8 - p. 898-906 , 2023
Link: https://doi.org/10.1093/..
 
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9

Dynamic Formation of Green Tea Cream and the Identification..:

Guo, Cheng ; Shen, Wangyang ; Jin, Weiping...
Foods.  12 (2023)  16 - p. 2987 , 2023
Link: https://doi.org/10.3390/..
 
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10

Recent advances in the improvement of freezing time and phy..:

Wu, Jiaxin ; Jia, Xiwu ; Fan, Kai
International Journal of Food Science & Technology.  57 (2022)  6 - p. 3352-3360 , 2022
Link: https://doi.org/10.1111/..
 
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11

Effects of extruded wheat bran on the physicochemical prope..:

Li, Yibo ; Yao, Guoqin ; Zhao, Kemeng...
Cereal Chemistry.  100 (2022)  2 - p. 500-511 , 2022
Link: https://doi.org/10.1002/..
 
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12

Effect of extruded wheat bran on volatile and physicochemic..:

Pan, Qinmin ; Zhou, Jian ; Shen, Wangyang...
Journal of Cereal Science.  107 (2022)  - p. 103525 , 2022
Link: https://doi.org/10.1016/..
 
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13

Effect of extrusion and semi-solid enzymatic hydrolysis mod..:

Zhang, Shujing ; Jia, Xiwu ; Xu, Lina...
Journal of Cereal Science.  108 (2022)  - p. 103577 , 2022
Link: https://doi.org/10.1016/..
 
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14

Effects of Temperature Fluctuations on the Development of S..:

Jia, Xiwu ; Katsuno, Nakako ; Nishizu, Takahisa
Food and Bioprocess Technology.  15 (2022)  3 - p. 561-570 , 2022
Link: https://doi.org/10.1007/..
 
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15

Antioxidant capacities of heat‐treated wheat germ and extru..:

Wu, Fan ; Tian, Fulin ; Jin, Zhou...
Cereal Chemistry.  99 (2022)  3 - p. 582-592 , 2022
Link: https://doi.org/10.1002/..
 
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