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Jiang, Gui-Hun
138  results:
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1

Antioxidant potential of Stevia rebaudiana (Bertoni):

, In: Pathology,
Ameer, Kashif ; Jiang, Gui-Hun ; Amir, Rai Muhammad. - p. 345-356 , 2020
Link: https://doi.org/10.1016/..
 
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2

Effects of Ultra-Sonication and Agitation on Bioactive Comp..:

Ahmed, Maruf ; Ramachandraiah, Karna ; Jiang, Gui-Hun.
Foods.  9 (2020)  8 - p. 1116 , 2020
Link: https://doi.org/10.3390/..
 
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3

List of contributors:

, In: Pathology,
Abenavoli, Ludovico ; Adisakwattana, Sirichai ; Agarwal, Ashok... - p. xi-xiv , 2020
Link: https://doi.org/10.1016/..
 
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4

Comparison of freeze-drying and hot air-drying on Asian pea..:

Jiang, Gui-Hun ; Lee, Ki-Chang ; Ameer, Kashif.
Journal of Food Science and Technology.  56 (2019)  6 - p. 2836-2844 , 2019
Link: https://doi.org/10.1007/..
 
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5

Effects of Carrier Agents and Relative Humidity on the Phys..:

Jiang, Gui-Hun ; Ameer, Kashif ; Eun, Jong-Bang
Food Biophysics.  14 (2019)  3 - p. 235-248 , 2019
Link: https://doi.org/10.1007/..
 
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6

Influence of extraction parameters and stability of betacya..:

Das, Manoranjan ; Saeid, Abu ; Hossain, Md. Farid...
Journal of Food Science and Technology.  56 (2018)  2 - p. 643-653 , 2018
Link: https://doi.org/10.1007/..
 
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7

Optimization of Drying Process for Squid-Laver Snack by a C..:

Zhao, Chang-Cheng ; Jiang, Gui-Hun ; Eun, Jong-Bang
Journal of Food Quality.  2017 (2017)  - p. 1-10 , 2017
Link: https://doi.org/10.1155/..
 
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8

Color, bioactive compounds and morphological characteristic..:

Lee, Chang-Gon ; Ahmed, Maruf ; Jiang, Gui-Hun.
Journal of Food Science and Technology.  54 (2017)  9 - p. 2717-2727 , 2017
Link: https://doi.org/10.1007/..
 
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9

Changes in total phenolic and flavonoid content and antioxi..:

Jiang, Gui-Hun ; Nam, Seung-Hee ; Yim, Sun-Hee...
Food Science and Biotechnology.  25 (2016)  S1 - p. 47-51 , 2016
Link: https://doi.org/10.1007/..
 
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10

Physicochemical characteristics and antioxidant activities ..:

Jiang, Gui-Hun ; Yim, Sun-Hee ; Eun, Jong-Bang
Journal of Applied Biological Chemistry.  59 (2016)  4 - p. 337-343 , 2016
Link: https://doi.org/10.3839/..
 
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11

Enzymatic browning inhibition and antioxidant activity of p..:

Jiang, Gui-Hun ; Kim, Young-Min ; Nam, Seung-Hee..
Food Science and Biotechnology.  25 (2016)  1 - p. 153-158 , 2016
Link: https://doi.org/10.1007/..
 
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12

Effects of Ultra-Sonication and Agitation on Bioactive Comp..:

Ahmed, Maruf ; Ramachandraiah, Karna ; Jiang, Gui-Hun.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7466107/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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13

Comparison of freeze-drying and hot air-drying on Asian pea..:

Jiang, Gui-Hun ; Lee, Ki-Chang ; Ameer, Kashif.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6542954/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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14

Color, bioactive compounds and morphological characteristic..:

Lee, Chang-Gon ; Ahmed, Maruf ; Jiang, Gui-Hun.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5583101/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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15

Changes in total phenolic and flavonoid content and antioxi..:

Jiang, Gui-Hun ; Nam, Seung-Hee ; Yim, Sun-Hee...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049415/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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