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Jiang, Ronggang
85
results:
Search for persons
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Format
Online (85)
Mediatypes
Articles (Online) (47)
Bookchapter (Online) (10)
OpenAccess-fulltext (28)
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english (66)
Sorted by: Relevance
Sorted by: Year
?
1
"Age" of tea: The impact of long-term storage on the aroma ..:
Chen, Hongyu
;
Liu, Yang
;
Zhang, Xinyi
...
Food Research International. 187 (2024) - p. 114316 , 2024
Link:
https://doi.org/10.1016/..
?
2
Characterization of key odorants in 'Baimaocha' black teas ..:
Ouyang, Jian
;
Jiang, Ronggang
;
Chen, Hongyu
...
Food Chemistry: X. 22 (2024) - p. 101303 , 2024
Link:
https://doi.org/10.1016/..
?
3
Characteristic volatiles of Fu brick tea formed primarily b..:
Wang, Zhong
;
Jin, Qifang
;
Jiang, Ronggang
...
Food Research International. 177 (2024) - p. 113854 , 2024
Link:
https://doi.org/10.1016/..
?
4
Insights into the flavor profiles of different grades of Hu..:
Ouyang, Jian
;
Jiang, Ronggang
;
Xu, Hao
...
Food Chemistry: X. 23 (2024) - p. 101600 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effects of pile-fermentation on the aroma quality of dark t..:
Wen, Shuai
;
Jiang, Ronggang
;
An, Ran
...
Food Research International. 174 (2023) - p. 113643 , 2023
Link:
https://doi.org/10.1016/..
?
6
Effects of Mulberry Leaf Fu Tea on the Intestines and Intes..:
Liu, Changwei
;
Zeng, Hongzhe
;
Jiang, Ronggang
...
Foods. 12 (2023) 21 - p. 4006 , 2023
Link:
https://doi.org/10.3390/..
?
7
Characterization of aroma differences on three drying treat..:
Chen, Hongyu
;
Zhang, Xingmin
;
Jiang, Ronggang
...
LWT. 179 (2023) - p. 114659 , 2023
Link:
https://doi.org/10.1016/..
?
8
Characterization of the Key Aroma Compounds in Different Ar..:
Hong, Xin
;
Wang, Chao
;
Jiang, Ronggang
...
Foods. 12 (2022) 1 - p. 27 , 2022
Link:
https://doi.org/10.3390/..
?
9
The protective effects of yellow tea extract against lopera..:
Cao, Pei-Qin
;
Li, Xiu-Ping
;
Ou-Yang, Jian
...
Food & Function. 12 (2021) 12 - p. 5621-5636 , 2021
Link:
https://doi.org/10.1039/..
?
10
Dynamic changes in the metabolite profile and taste charact..:
Li, Qin
;
Jin, Youlan
;
Jiang, Ronggang
...
Food Chemistry. 344 (2021) - p. 128576 , 2021
Link:
https://doi.org/10.1016/..
?
11
Effects of IL-10 on OX62, MHC-II and CD86 in bone marrow DC..:
Wang, Ning
;
Wang, Jinfeng
;
Jiang, Ronggang
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5776626/. , 2018
Link:
http://www.ncbi.nlm.nih...
?
12
Effects of Mulberry Leaf Fu Tea on the Intestines and Intes..:
Changwei Liu
;
Hongzhe Zeng
;
Ronggang Jiang
...
https://www.mdpi.com/2304-8158/12/21/4006. , 2023
Link:
https://doi.org/10.3390/..
?
13
Characterization of the Key Aroma Compounds in Different Ar..:
Xin Hong
;
Chao Wang
;
Ronggang Jiang
...
https://www.mdpi.com/2304-8158/12/1/27. , 2022
Link:
https://doi.org/10.3390/..
?
14
Characterization of the Key Aroma Compounds in Different Ar..:
Xin Hong
;
Chao Wang
;
Ronggang Jiang
...
Food Physics and (Bio)Chemistry. , 2022
Link:
https://doi.org/10.3390/..
?
15
Efficient activation of Co/SBA-15 catalyst by high-frequenc..:
Li, Yue
;
Jiang, Nan
;
Liu, Zhengyan
...
Plasma Science and Technology. , 2024
Link:
https://doi.org/10.1088/..
1-15