Jiang, Xueshuang
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1

Ultralow Coefficient of Thermal Expansion and a High Colorl..:

Jiang, Xueshuang ; Chen, Kaijin ; Li, Chuying...
ACS Applied Materials & Interfaces.  15 (2023)  35 - p. 41793-41805 , 2023
 
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3

Preparation, characterization, and bio-degradation studies ..:

Jiang, Xueshuang ; Long, Yubo ; Chen, Kaijin...
Journal of Materials Chemistry C.  11 (2023)  3 - p. 1082-1094 , 2023
 
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5

Random and Multiblock PBS Copolyesters Based on a Rigid Dio..:

Jiang, Xueshuang ; Yu, Yan ; Guan, Yanzhen...
ACS Sustainable Chemistry & Engineering.  8 (2020)  9 - p. 3626-3636 , 2020
 
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8

Sustainable Polycarbonates from a Citric Acid-Based Rigid D..:

Pang, Chengcai ; Jiang, Xueshuang ; Yu, Yan...
ACS Sustainable Chemistry & Engineering.  6 (2018)  12 - p. 17059-17067 , 2018
 
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11

Cause analysis for fouling mitigation, techno-economic and ..:

Li, Tiemei ; Song, Yuefei ; Ma, Saifei...
Journal of Cleaner Production.  403 (2023)  - p. 136892 , 2023
 
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12

Bioactive secondary metabolites produced by fungi of the ge..:

Jiang, Lin ; Ma, Qingxian ; Li, Aijie...
Arabian Journal of Chemistry.  16 (2023)  9 - p. 105062 , 2023
 
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13

Degradation of mirubactin to multiple siderophores with var..:

Pu, Hong ; Jiang, Ting ; Peng, Dian...
Organic & Biomolecular Chemistry.  20 (2022)  25 - p. 5066-5070 , 2022
 
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14

Effect of high hydrostatic pressure pretreatment on flavour..:

Zhang, Sinan ; Zhao, Yadonga ; Yao, Xueshuang...
International Journal of Food Science & Technology.  57 (2022)  7 - p. 4245-4253 , 2022
 
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15

Mechanism of colour change of carambola puree by high press..:

Zhang, Sinan ; Zheng, Chuyao ; Zeng, Yanxia...
International Journal of Food Science & Technology.  56 (2021)  11 - p. 5853-5860 , 2021
 
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