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Jiao, Jingkai
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1

A thermally stable lithium yttrium phosphate phosphor for s..:

Yang, Zhiqin ; Zheng, Youkui ; Ma, Jie...
Journal of Luminescence.  266 (2024)  - p. 120310 , 2024
Link: https://doi.org/10.1016/..
 
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2

Directly Identifying Multiple Cr3+ Emitting Centers for Bro..:

Li, Hong ; Jiao, Jingkai ; Xiang, Xianfeng...
Advanced Optical Materials.  12 (2024)  11 - p. , 2024
Link: https://doi.org/10.1002/..
 
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3

Site-selective occupation of Eu3+, high-quenching concentra..:

Li, Hong ; Zhu, Jiajun ; Fang, Zhenyu...
Materials Today Chemistry.  30 (2023)  - p. 101558 , 2023
Link: https://doi.org/10.1016/..
 
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4

A novel application ofMonascuspurpureusin semi‐soft cheese ..:

Jiao, Jingkai ; Liu, Zhenmin ; Zheng, Yuanrong.
Journal of Food Processing and Preservation.  45 (2021)  3 - p. , 2021
Link: https://doi.org/10.1111/..
 
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5

Study of the Compositional, Microbiological, Biochemical, a..:

Jiao, Jingkai ; Zheng, Zhiqiang ; Liu, Zhenmin.
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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6

Development of a Low-Cost and High-Efficiency Culture Mediu..:

Zhang, Jianming ; Bu, Yushan ; Zhang, Chengcheng...
Biology.  9 (2020)  7 - p. 171 , 2020
Link: https://doi.org/10.3390/..
 
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7

Isolation and characterization of lactic acid bacteria from..:

Jiao, Jingkai ; Zhang, Lanwei ; Yi, Huaxi
Food Science and Biotechnology.  25 (2016)  1 - p. 173-178 , 2016
Link: https://doi.org/10.1007/..
 
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8

Dynamic changes of microbiota and texture properties during..:

Jingkai, Jiao ; Jianming, Zhang ; Zhenmin, Liu.
Archives of Microbiology.  202 (2020)  8 - p. 2059-2069 , 2020
Link: https://doi.org/10.1007/..
 
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9

Development of a Low-Cost and High-Efficiency Culture Mediu..:

Zhang, Jianming ; Bu, Yushan ; Zhang, Chengcheng...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407483/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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10

Isolation and characterization of lactic acid bacteria from..:

Jiao, Jingkai ; Zhang, Lanwei ; Yi, Huaxi
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049347/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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11

Study of the Compositional, Microbiological, Biochemical, a..:

Jingkai Jiao ; Zhiqiang Zheng ; Zhenmin Liu.
https://www.frontiersin.org/articles/10.3389/fnut.2021.649611/full.  , 2021
Link: https://doi.org/10.3389/..
 
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12

Table_1_Study of the Compositional, Microbiological, Bioche..:

Jingkai Jiao ; Zhiqiang Zheng ; Zhenmin Liu.
doi:10.3389/fnut.2021.649611.s001.  , 2021
Link: https://doi.org/10.3389/..
 
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13

Development of a Low-Cost and High-Efficiency Culture Mediu..:

Jianming Zhang ; Yushan Bu ; Chengcheng Zhang...
https://www.mdpi.com/2079-7737/9/7/171.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Development of a Low-Cost and High-Efficiency Culture Mediu..:

Jianming Zhang ; Yushan Bu ; Chengcheng Zhang...
Microbiology.  , 2020
Link: https://doi.org/10.3390/..
 
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15

Table_1_Study of the Compositional, Microbiological, Bioche..:

Jingkai Jiao (10656806) ; Zhiqiang Zheng (91599) ; Zhenmin Liu (627192).
https://figshare.com/articles/dataset/Table_1_Study_of_the_Compositional_Microbiological_Biochemical_and_Volatile_Profile_of_Red-Veined_Cheese_an_Internal_Monascus-Ripened_Variety_DOCX/14429696.  , 2021
Link: https://doi.org/10.3389/..
 
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