E-LIB Suche - Ergebnisse für: Jifon, J.

1

Lettuce (Lactuca sativaL.) growth, yield and quality respon..:

Mahlangu, R. I. S. ; Maboko, M. M. ; Sivakumar, D...
Journal of Plant Nutrition. 39 (2016) 12 - p. 1766-1775 , 2016

Link: https://doi.org/10.1080/..

2

Modulation of flavanone and furocoumarin levels in grapefru..:

Chebrolu, Kranthi K. ; Jifon, J. ; Patil, Bhimanagouda S.
Food Chemistry. 196 (2016) - p. 374-380 , 2016

Link: https://doi.org/10.1016/..

3

Yield, water use efficiency and economic analysis of energy..:

Enciso, J. ; Jifon, J. ; Ribera, L...
Biomass and Bioenergy. 81 (2015) - p. 339-344 , 2015

Link: https://doi.org/10.1016/..

4

Growth response of grafted and ungrafted citrus trees to sa..:

Simpson, C.R. ; Nelson, S.D. ; Melgar, J.C....
Scientia Horticulturae. 169 (2014) - p. 199-205 , 2014

Link: https://doi.org/10.1016/..

5

Relationships between physiological traits and productivity..:

DE A. SILVA, M. ; JIFON, J. L. ; DA SILVA, J. A. G...
The Journal of Agricultural Science. 152 (2012) 1 - p. 104-118 , 2012

Link: https://doi.org/10.1017/..

6

Production System and Storage Temperature Influence Grapefr..:

Chebrolu, Kranthi K. ; Jayaprakasha, G. K. ; Jifon, J..
Journal of Agricultural and Food Chemistry. 60 (2012) 29 - p. 7096-7103 , 2012

Link: https://doi.org/10.1021/..

7

Optimization of flavanones extraction by modulating differe..:

Chebrolu, Kranthi K. ; Jayaprakasha, G.K. ; Jifon, J..
Talanta. 85 (2011) 1 - p. 353-362 , 2011

Link: https://doi.org/10.1016/..

8

Agronomy and the nutritional quality of vegetables:

, In: Improving the Health-Promoting Properties of Fruit and Vegetable Products,

Crosby, K ; Jifon, J ; Leskovar, D , 2008

Link: https://doi.org/10.1201/..

9

Agronomy and the nutritional quality of vegetables:

, In: Improving the Health-Promoting Properties of Fruit and Vegetable Products,

Crosby, K. ; Jifon, J. ; Leskovar, D. - p. 392-411 , 2008

Link: https://doi.org/10.1533/..

10

Moderate shade can increase net gas exchange and reduce pho..:

Jifon, J. L. ; Syvertsen, J. P.
Tree Physiology. 23 (2003) 2 - p. 119-127 , 2003

Link: https://doi.org/10.1093/..

11

Salinity reduces growth, gas exchange, chlorophyll and nutr..:

García-SÁnchez, F. ; Martínez, V. ; Jifon, J...
The Journal of Horticultural Science and Biotechnology. 77 (2002) 4 - p. 379-386 , 2002

Link: https://doi.org/10.1080/..

12

Bacterial diversity and composition on the rinds of specifi..:

Goforth, Madison ; Obergh, Victoria ; Park, Richard...
PLOS ONE. 19 (2024) 4 - p. e0293861 , 2024

Link: https://doi.org/10.1371/..

13

Genetic and geographical inputs that shape Metabolomic and ..:

Niyakan, Seyednami ; Nagashima, Yukihiro ; Singh, Jashbir...
Scientia Horticulturae. 321 (2023) - p. 112337 , 2023

Link: https://doi.org/10.1016/..

14

Multi-location evaluation of cantaloupe (Cucumis melo L.) c..:

Metrani, Rita ; Singh, Jashbir ; Jayaprakasha, G.K....
Food Chemistry Advances. 2 (2023) - p. 100223 , 2023

Link: https://doi.org/10.1016/..

15

'Supermelon' and 'Flavorific': Two New Hybrid Muskmelon Cul..:

Crosby, Kevin M. ; Marquez, Sixto A. ; Jifon, John L....
HortScience. 58 (2023) 7 - p. 804-807 , 2023

Link: https://doi.org/10.21273..