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Jiménez-Cantizano, Ana
118
results:
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Format
Online (118)
Mediatypes
Articles (Online) (37)
OpenAccess-fulltext (81)
Languages
english (109)
spanish (7)
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1
The Use of Overripe Grapes and Their Skins for Naturally Sw..:
Andreu-García, Pablo
;
Jiménez-Cantizano, Ana
;
Sancho-Galán, Pau
...
Agronomy. 13 (2023) 11 - p. 2686 , 2023
Link:
https://doi.org/10.3390/..
?
2
Identification of Vitis vinifera L. Local Cultivars Recover..:
Jiménez-Cantizano, Ana
;
Puig-Pujol, Anna
;
Arroyo-García, Rosa
Horticulturae. 9 (2023) 3 - p. 316 , 2023
Link:
https://doi.org/10.3390/..
?
3
Physiological, Enological and Agronomic Characterization of..:
Gutiérrez-Gordillo, Saray
;
Pérez-González, Juan Manuel
;
Sancho-Galán, Pau
...
Agronomy. 13 (2023) 7 - p. 1732 , 2023
Link:
https://doi.org/10.3390/..
?
4
Winegrowing strategies for adapting to climate change in a ..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Palacios, Víctor
..
BIO Web of Conferences. 56 (2023) - p. 02010 , 2023
Link:
https://doi.org/10.1051/..
?
5
New types of organic wines with Pedro Ximenez variety grown..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Manuel Pérez-González, Juan
...
BIO Web of Conferences. 68 (2023) - p. 02037 , 2023
Link:
https://doi.org/10.1051/..
?
6
Volatile Composition and Sensory Characterization of Dry Wh..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Palacios, Víctor
.
Foods. 11 (2022) 4 - p. 509 , 2022
Link:
https://doi.org/10.3390/..
?
7
Effect of Grape Over-Ripening and Its Skin Presence on Whit..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Palacios, Víctor
.
Foods. 10 (2021) 7 - p. 1583 , 2021
Link:
https://doi.org/10.3390/..
?
8
Viñamecum: A Computer-Aided Method for Diagnoses of Pests a..:
García-García, Juan Ignacio
;
Marín-Aragón, Daniel
;
Maciá, Hanael
.
Applied Sciences. 11 (2021) 10 - p. 4704 , 2021
Link:
https://doi.org/10.3390/..
?
9
Analysis of Compounds with Oenological Interest in Somatic ..:
Jiménez-Cantizano, Ana
;
Sancho-Galán, Pau
;
Barbero, Gerardo F.
..
Horticulturae. 8 (2021) 1 - p. 22 , 2021
Link:
https://doi.org/10.3390/..
?
10
A Comparative Study on Volatile Compounds and Sensory Profi..:
Amores-Arrocha, Antonio
;
Sancho-Galán, Pau
;
Jiménez-Cantizano, Ana
.
Foods. 10 (2021) 5 - p. 1082 , 2021
Link:
https://doi.org/10.3390/..
?
11
Influence of the Presence of Grape Skins during White Wine ..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Jiménez-Cantizano, Ana
.
Agronomy. 11 (2021) 3 - p. 452 , 2021
Link:
https://doi.org/10.3390/..
?
12
Identification and Characterization of White Grape Varietie..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Palacios, Víctor
.
Agronomy. 10 (2020) 2 - p. 205 , 2020
Link:
https://doi.org/10.3390/..
?
13
Bee Pollen as Oenological Tool to Carry out Red Winemaking ..:
Amores-Arrocha, Antonio
;
Sancho-Galán, Pau
;
Jiménez-Cantizano, Ana
.
Agronomy. 10 (2020) 5 - p. 634 , 2020
Link:
https://doi.org/10.3390/..
?
14
Preliminary Study of Somatic Variants of Palomino Fino (Vit..:
Sancho-Galán, Pau
;
Amores-Arrocha, Antonio
;
Palacios, Víctor
.
Agronomy. 10 (2020) 5 - p. 654 , 2020
Link:
https://doi.org/10.3390/..
?
15
Identification of Red Grapevine Cultivars (Vitis vinifera L..:
Jiménez-Cantizano, Ana
;
Muñoz-Martín, Alejandro
;
Amores-Arrocha, Antonio
..
Plants. 9 (2020) 11 - p. 1572 , 2020
Link:
https://doi.org/10.3390/..
1-15