E-LIB Suche - Ergebnisse für: Jiménez-Flores, Rafael

1

Monitoring Interactive Adsorption of the Milk Fat Globule M..:

Fishel, Simone ; Huellemeier, Holly ; Ortega-Anaya, Joana.
ACS Food Science & Technology. 4 (2024) 6 - p. 1334-1340 , 2024

Link: https://doi.org/10.1021/..

2

Valorization of byproducts from meat and dairy industries t..:

Kuo, Chih-Chun ; Chen, Da ; Jiménez-Flores, Rafael..
Sustainable Food Technology. , 2024

Link: https://doi.org/10.1039/..

3

180 Dietary milk fat globule membrane alters intestinal mic..:

Zheng, Rui ; Yan, Ming ; Brown, Rebecca...
Journal of Animal Science. 102 (2024) Supplement_2 - p. 133-134 , 2024

Link: https://doi.org/10.1093/..

4

Chemical Esterification and Glycerolysis of Butteroil and I..:

Ginsburg, Shoshana Rivka ; Jiménez-Flores, Rafael
ACS Food Science & Technology. 4 (2024) 4 - p. 880-888 , 2024

Link: https://doi.org/10.1021/..

5

Reduction in the antigenicity of beta-lactoglobulin in whol..:

Venkatram, Rahul ; García-Cano, Israel ; Jiménez-Flores, Rafael
Journal of Dairy Science. 107 (2024) 7 - p. 4216-4234 , 2024

Link: https://doi.org/10.3168/..

6

Evaluation of kefir grain microbiota, grain viability, and ..:

McGovern, Chloe J. ; González-Orozco, Brianda D. ; Jiménez-Flores, Rafael
Journal of Dairy Science. 107 (2024) 7 - p. 4259-4276 , 2024

Link: https://doi.org/10.3168/..

7

Development of probiotic yogurt products incorporated with ..:

González-Orozco, Brianda D. ; McGovern, Chloe J. ; Barringer, Sheryl A....
Journal of Dairy Science. , 2024

Link: https://doi.org/10.3168/..

8

Isolation and characterization of a β-galactosidase from La..:

Ruiz-Ramírez, Silvette ; Jiménez-Flores, Rafael
JDS Communications. , 2024

Link: https://doi.org/10.3168/..

9

Preventative Effects of Milk Fat Globule Membrane Ingredien..:

Kosmerl, Erica ; Miller, Celeste ; Jiménez-Flores, Rafael
Nutrients. 16 (2024) 7 - p. 954 , 2024

Link: https://doi.org/10.3390/..

10

Understanding New Foods: Water Quality:

, In: Sustainable Development Goals Series; Sustainable Food Innovation,

Bi, Yingxin ; Jimenez-Flores, Rafael ; Serventi, Luca - p. 169-180 , 2023

Link: https://doi.org/10.1007/..

11

Investigation of Blended Milk-Pea Protein Beverage Fouling ..:

Kamath, Rahul ; Jimenez-Flores, Rafael ; Heldman, Dennis R.
ACS Food Science & Technology. 4 (2023) 1 - p. 77-87 , 2023

Link: https://doi.org/10.1021/..

12

Efficient in vitro digestion of lipids and proteins in bovi..:

Chitchumroonchokchai, Chureeporn ; Riedl, Kenneth ; García-Cano, Israel...
Journal of Dairy Science. 106 (2023) 5 - p. 3086-3097 , 2023

Link: https://doi.org/10.3168/..

13

Milk-Fat-Globule-Membrane-Enriched Dairy Milk Compared with..:

Pokala, Avinash ; Quarles, William ; Ortega-Anaya, Joana...
Nutrients. 15 (2023) 14 - p. 3259 , 2023

Link: https://doi.org/10.3390/..

14

Assessing the Scalability of the High-Pressure High-Tempera..:

Huellemeier, Holly A. ; Eren, Necla M. ; Payne, Taylor D....
ACS Food Science & Technology. 3 (2023) 7 - p. 1216-1228 , 2023

Link: https://doi.org/10.1021/..

15

Milk phospholipids protect Bifidobacterium longum subsp. in..:

Kosmerl, Erica ; González-Orozco, Brianda D. ; García-Cano, Israel..
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..