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Jiménez-Beltrán, Francisco, Javier
216  results:
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1

Analysis of relationship between tourism and food culture:

, In: Responsible tourism / editor Oliva Cabral
Jiménez-Beltrán, Francisco, Javier ; López-Guzmán, Thomás ; Santa Cruz, Francisco González. (2017)  - p. 109-127
Copies:  Zentrale:E02 a ver 922/431
 
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2

The fisheries and aquaculture sector in Latin America: Expo..:

Muñiz, Rebeca De las Mercedez Jaime ; Jimber del Río, Juan Antonio ; Jiménez Beltrán, Francisco Javier..
PLOS ONE.  17 (2022)  7 - p. e0267862 , 2022
Link: https://doi.org/10.1371/..
 
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3

Motivaciones asociadas a la gastronomía local en un destino..:

Jiménez-Beltrán, Francisco Javier ; Medina Viruel, Miguel Jesús ; Pérez-Gálvez, Jesús C.
978-84-9927-601-4.  , 2021
Link: http://hdl.handle.net/10..
 
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4

Análisis de la motivación del turismo gastronómico en el de..:

Jiménez-Beltrán, Francisco Javier
http://hdl.handle.net/10396/19243.  , 2019
Link: http://hdl.handle.net/10..
 
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5

Turismo idiomático y cultural en República Dominicana. Un a..:

Jiménez-Beltrán, Francisco Javier ; Cerezo López, José María
https://www.uco.es/ucopress/ojs/index.php/skopos/index.  , 2018
Link: http://hdl.handle.net/10..
 
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6

Analysis of the Relationship between Tourism and Food Cultu..:

Jiménez-Beltrán, Francisco Javier ; López-Guzmán, Tomás ; González Santa Cruz, Francisco
http://dx.doi.org/10.3390/su8050418.  , 2016
Link: http://hdl.handle.net/10..
 
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7

The Fisheries and Aquaculture Sector in Latin America: Expo..:

Jaime Muñiz, Rebeca de las Mercedes ; Jimenez Beltrán, Francisco Javier ; Vera Gilces, Paúl.
http://hdl.handle.net/10396/22734.  , 2022
Link: http://hdl.handle.net/10..
 
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8

Turismo idiomático y cultural en República Dominicana. Un a..:

Jiménez Beltrán, Francisco Javier ; Cerezo López, José María
http://www.uco.es/ucopress/ojs/index.php/skopos/article/view/11059/10937.  , 2019
Link: http://www.uco.es/ucopre..
 
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9

Gastronomy and Tourism: Profile and Motivation of Internati..:

Jiménez Beltrán, Javier ; López-Guzmán, Tomás ; Santa-Cruz, Francisco González
Journal of Culinary Science & Technology.  14 (2016)  4 - p. 347-362 , 2016
Link: https://doi.org/10.1080/..
 
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10

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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11

The fisheries and aquaculture sector in Latin America: Expo..:

Rebeca De Las Mercedez Jaime Muñiz ; Juan Antonio Jimber Del Río ; Francisco Javier Jiménez Beltrán.
https://doi.org/10.1371/journal.pone.0267862.  , 2022
Link: https://doi.org/10.1371/..
 
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12

Analysis of the Relationship between Tourism and Food Cultu..:

Francisco Javier Jiménez-Beltrán ; Tomás López-Guzmán ; Francisco González Santa Cruz
http://www.mdpi.com/2071-1050/8/5/418.  , 2016
Link: https://doi.org/10.3390/..
 
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13

The Atlantic Network of Geodynamic and Space Stations (RAEG..:

, In: International Association of Geodesy Symposia; Geodesy for a Sustainable Earth,
López-Pérez, José A. ; Ferreira, João S. ; González-García, Javier... - p. 77-81 , 2022
Link: https://doi.org/10.1007/..
 
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14

A Tri-Band Cooled Receiver for Geodetic VLBI:

López-Pérez, José A. ; Tercero-Martínez, Félix ; Serna-Puente, José M....
Sensors.  21 (2021)  8 - p. 2662 , 2021
Link: https://doi.org/10.3390/..
 
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15

Broad-band high-resolution rotational spectroscopy for labo..:

Cernicharo Quintanilla, José ; Gallego Puyol, Juan Daniel ; López Pérez, José Antonio...
https://doi.org/10.1051/0004-6361/201935197.  , 2019
Link: http://hdl.handle.net/10..
 
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