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Jin, Yongguo
250
results:
Search for persons
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Format
Online (250)
Mediatypes
Articles (Online) (162)
OpenAccess-fulltext (88)
Languages
english (217)
Sorted by: Relevance
Sorted by: Year
?
1
Egg white fermentation by lactic acid bacteria: Effects on ..:
Lv, Xiaohui
;
Jin, Haobo
;
Fu, Xing
...
Food Bioscience. 61 (2024) - p. 104582 , 2024
Link:
https://doi.org/10.1016/..
?
2
Chitin nanofibers prepared by enzymatic hydrolysis: Charact..:
Lv, Jiran
;
Zhang, Yumeng
;
Jin, Yongguo
..
International Journal of Biological Macromolecules. 254 (2024) - p. 127662 , 2024
Link:
https://doi.org/10.1016/..
?
3
Development of multi-cross-linking, rapid curing, and easy ..:
Cheng, Yuxin
;
Xu, Jiaxin
;
Zhang, Rongfan
...
Food Hydrocolloids. 155 (2024) - p. 110186 , 2024
Link:
https://doi.org/10.1016/..
?
4
Redistribution and fusion of protein-lipid assemblies withi..:
Wang, Keshan
;
Li, Chan
;
Zhu, Min
...
Food Chemistry. 460 (2024) - p. 140577 , 2024
Link:
https://doi.org/10.1016/..
?
5
Transglutaminase cross-linking ovalbumin-flaxseed oil emuls..:
Tian, Yue
;
Wang, Shurui
;
Lv, Jiran
...
Food Chemistry. 448 (2024) - p. 138988 , 2024
Link:
https://doi.org/10.1016/..
?
6
Excessive free radical grafting interferes with the macromo..:
Zhang, Min
;
He, Lichao
;
Wang, Yanbo
...
Food Research International. 175 (2024) - p. 113709 , 2024
Link:
https://doi.org/10.1016/..
?
7
Research advances on the effects of thermal and non-thermal..:
Wang, Qi
;
Yang, Yaqin
;
Li, Zhe
...
Food Control. 155 (2024) - p. 110106 , 2024
Link:
https://doi.org/10.1016/..
?
8
Modulation of molecular state and air-water interface adsor..:
Jin, Haobo
;
Pan, Jiajing
;
Yang, Yaqin
...
Food Hydrocolloids. 152 (2024) - p. 109907 , 2024
Link:
https://doi.org/10.1016/..
?
9
The effects of sucrose/NaCl combined pickling on the textur..:
Shi, Manqi
;
Zeng, Qi
;
Hu, Xiaoxian
...
Journal of Food Science. 89 (2024) 5 - p. 2684-2700 , 2024
Link:
https://doi.org/10.1111/..
?
10
New insight into yolk sphere microgel structure impacted by..:
Ma, Jiaxuan
;
Liu, Xiaoli
;
Wang, Keshan
..
Food Chemistry. 435 (2024) - p. 137520 , 2024
Link:
https://doi.org/10.1016/..
?
11
Promoting effect of phosvitin in the mineralization of eggs..:
Liu, Wei
;
Zhao, Qiancheng
;
Tang, Cuie
...
Colloids and Surfaces B: Biointerfaces. 237 (2024) - p. 113842 , 2024
Link:
https://doi.org/10.1016/..
?
12
Using salted egg white in steamed bread: Impact on function..:
Abker, Adil M.
;
Xia, Zhijun
;
Hu, Gan
...
Food Chemistry. 454 (2024) - p. 139609 , 2024
Link:
https://doi.org/10.1016/..
?
13
Effect of catechin and tannins on the structural and functi..:
Liu, Yuanyuan
;
Zhang, Yifan
;
Zhen, Meiyang
...
Food Hydrocolloids. 135 (2023) - p. 108141 , 2023
Link:
https://doi.org/10.1016/..
?
14
Effect of yolk spheres as a key histological structure on t..:
Liu, Yuanyuan
;
Wang, Keshan
;
Ma, Jiaxuan
...
Food Chemistry. 424 (2023) - p. 136380 , 2023
Link:
https://doi.org/10.1016/..
?
15
Enhancing solid-like characteristics of porcine plasma prot..:
Yuan, Jianglan
;
Yan, Ping
;
Liu, Xiaocui
...
Food Hydrocolloids. 139 (2023) - p. 108528 , 2023
Link:
https://doi.org/10.1016/..
1-15