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Jin, Yongguo
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1

Egg white fermentation by lactic acid bacteria: Effects on ..:

Lv, Xiaohui ; Jin, Haobo ; Fu, Xing...
Food Bioscience.  61 (2024)  - p. 104582 , 2024
Link: https://doi.org/10.1016/..
 
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2

Chitin nanofibers prepared by enzymatic hydrolysis: Charact..:

Lv, Jiran ; Zhang, Yumeng ; Jin, Yongguo..
International Journal of Biological Macromolecules.  254 (2024)  - p. 127662 , 2024
Link: https://doi.org/10.1016/..
 
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3

Development of multi-cross-linking, rapid curing, and easy ..:

Cheng, Yuxin ; Xu, Jiaxin ; Zhang, Rongfan...
Food Hydrocolloids.  155 (2024)  - p. 110186 , 2024
Link: https://doi.org/10.1016/..
 
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4

Redistribution and fusion of protein-lipid assemblies withi..:

Wang, Keshan ; Li, Chan ; Zhu, Min...
Food Chemistry.  460 (2024)  - p. 140577 , 2024
Link: https://doi.org/10.1016/..
 
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5

Transglutaminase cross-linking ovalbumin-flaxseed oil emuls..:

Tian, Yue ; Wang, Shurui ; Lv, Jiran...
Food Chemistry.  448 (2024)  - p. 138988 , 2024
Link: https://doi.org/10.1016/..
 
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6

Excessive free radical grafting interferes with the macromo..:

Zhang, Min ; He, Lichao ; Wang, Yanbo...
Food Research International.  175 (2024)  - p. 113709 , 2024
Link: https://doi.org/10.1016/..
 
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7

Research advances on the effects of thermal and non-thermal..:

Wang, Qi ; Yang, Yaqin ; Li, Zhe...
Food Control.  155 (2024)  - p. 110106 , 2024
Link: https://doi.org/10.1016/..
 
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8

Modulation of molecular state and air-water interface adsor..:

Jin, Haobo ; Pan, Jiajing ; Yang, Yaqin...
Food Hydrocolloids.  152 (2024)  - p. 109907 , 2024
Link: https://doi.org/10.1016/..
 
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9

The effects of sucrose/NaCl combined pickling on the textur..:

Shi, Manqi ; Zeng, Qi ; Hu, Xiaoxian...
Journal of Food Science.  89 (2024)  5 - p. 2684-2700 , 2024
Link: https://doi.org/10.1111/..
 
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10

New insight into yolk sphere microgel structure impacted by..:

Ma, Jiaxuan ; Liu, Xiaoli ; Wang, Keshan..
Food Chemistry.  435 (2024)  - p. 137520 , 2024
Link: https://doi.org/10.1016/..
 
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11

Promoting effect of phosvitin in the mineralization of eggs..:

Liu, Wei ; Zhao, Qiancheng ; Tang, Cuie...
Colloids and Surfaces B: Biointerfaces.  237 (2024)  - p. 113842 , 2024
Link: https://doi.org/10.1016/..
 
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12

Using salted egg white in steamed bread: Impact on function..:

Abker, Adil M. ; Xia, Zhijun ; Hu, Gan...
Food Chemistry.  454 (2024)  - p. 139609 , 2024
Link: https://doi.org/10.1016/..
 
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13

Effect of catechin and tannins on the structural and functi..:

Liu, Yuanyuan ; Zhang, Yifan ; Zhen, Meiyang...
Food Hydrocolloids.  135 (2023)  - p. 108141 , 2023
Link: https://doi.org/10.1016/..
 
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14

Effect of yolk spheres as a key histological structure on t..:

Liu, Yuanyuan ; Wang, Keshan ; Ma, Jiaxuan...
Food Chemistry.  424 (2023)  - p. 136380 , 2023
Link: https://doi.org/10.1016/..
 
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15

Enhancing solid-like characteristics of porcine plasma prot..:

Yuan, Jianglan ; Yan, Ping ; Liu, Xiaocui...
Food Hydrocolloids.  139 (2023)  - p. 108528 , 2023
Link: https://doi.org/10.1016/..
 
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