Jinbo Ren
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2

Release of anthocyanins encapsulated by high hydrostatic pr..:

Ren, Jinbo ; Qian, Yinning ; Peng, Lu...
Innovative Food Science & Emerging Technologies.  91 (2024)  - p. 103525 , 2024
 
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7

Aggregation behavior of micellar casein during in vitro sim..:

Ren, Jinbo ; Qian, Yinning ; Liao, Minjie...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  , 2024
 
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10

Gastric aggregation of micellar casein powders induced by h..:

Peng, Lu ; Ren, Jinbo ; Chen, Fang...
Food Research International.  174 (2023)  - p. 113558 , 2023
 
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12

Effect of spray freeze drying on the structural modificatio..:

Ren, Jinbo ; Liao, Minjie ; Ma, Lingjun...
Innovative Food Science & Emerging Technologies.  80 (2022)  - p. 103093 , 2022
 
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13

Optimization of the number of paddy field blades by modelin..:

Ren, Jinbo ; Du, Weitao ; Peng, Dingqiang...
Computers and Electronics in Agriculture.  199 (2022)  - p. 107173 , 2022
 
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