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Jo, Myeongsu
24  results:
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1

Upcycling Lactobacillus casei culture waste into vegan chee..:

Lee, You Young ; Kim, Eunghee ; Jo, Myeongsu.
Food Chemistry: X.  22 (2024)  - p. 101276 , 2024
Link: https://doi.org/10.1016/..
 
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2

Citrus peel pectin and alginate-based emulgel particles for..:

Jo, Myeongsu ; Park, Minji ; Choi, Young Jin
Food Research International.  176 (2024)  - p. 113847 , 2024
Link: https://doi.org/10.1016/..
 
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3

Changes in the structure and enzyme binding of starches dur..:

Jo, Myeongsu ; Qi, Jing ; Du, Zhenjiao..
Carbohydrate Polymers.  335 (2024)  - p. 122070 , 2024
Link: https://doi.org/10.1016/..
 
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4

Influence of starch spherulites with different allomorphs a..:

Jo, Myeongsu ; Shi, Jialiang ; Nkurikiye, Eric..
International Journal of Biological Macromolecules.  274 (2024)  - p. 133439 , 2024
Link: https://doi.org/10.1016/..
 
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5

Characterization of yeast protein isolates extracted via hi..:

Lee, Suyoon ; Kim, Eunghee ; Jo, Myeongsu.
Journal of Food Science.  89 (2024)  2 - p. 900-912 , 2024
Link: https://doi.org/10.1111/..
 
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6

High-set curdlan emulsion gel fortified by transglutaminase..:

Choi, Minji ; Choi, Hyun Woo ; Jo, Myeongsu..
Food Hydrocolloids.  154 (2024)  - p. 110063 , 2024
Link: https://doi.org/10.1016/..
 
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7

Unveiling the significance of gastric digestion in gastroin..:

Jo, Myeongsu ; Shi, Yong-Cheng
Carbohydrate Polymers.  333 (2024)  - p. 121953 , 2024
Link: https://doi.org/10.1016/..
 
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8

Enhancement of the intestinal permeability of curcumin usin..:

Jo, Myeongsu ; Ban, Choongjin ; Goh, Kelvin K.T..
Food Chemistry.  405 (2023)  - p. 134889 , 2023
Link: https://doi.org/10.1016/..
 
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9

Retrograded octenylsuccinylated maize starch-based emulgels..:

Jo, Myeongsu ; Kim, Sung Hyun ; Kim, Ha Eun...
Carbohydrate Polymers.  322 (2023)  - p. 121341 , 2023
Link: https://doi.org/10.1016/..
 
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10

Enhancement of the gut-retention time of resveratrol using ..:

Jo, Myeongsu ; Ban, Choongjin ; Goh, Kelvin K.T..
Food Hydrocolloids.  112 (2021)  - p. 106291 , 2021
Link: https://doi.org/10.1016/..
 
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11

Rheology, Microstructure, and Storage Stability of Emulsion..:

Jo, Myeongsu ; Chang, Min Jea ; Goh, Kelvin K. T...
Foods.  10 (2021)  4 - p. 837 , 2021
Link: https://doi.org/10.3390/..
 
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12

Interfacial and colloidal characterization of oil-in-water ..:

Lim, Honggu ; Jo, Myeongsu ; Ban, Choongjin.
Food Chemistry.  306 (2020)  - p. 125619 , 2020
Link: https://doi.org/10.1016/..
 
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13

Enhancing the oral bioavailability of curcumin using solid ..:

Ban, Choongjin ; Jo, Myeongsu ; Park, Young Hyun...
Food Chemistry.  302 (2020)  - p. 125328 , 2020
Link: https://doi.org/10.1016/..
 
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14

Influence of chitosan-coating on the stability and digestio..:

Jo, Myeongsu ; Ban, Choongjin ; Goh, Kelvin K.T..
Food Hydrocolloids.  94 (2019)  - p. 603-612 , 2019
Link: https://doi.org/10.1016/..
 
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15

Control of the gastrointestinal digestion of solid lipid na..:

Ban, Choongjin ; Jo, Myeongsu ; Lim, Seokwon.
Food Chemistry.  239 (2018)  - p. 442-452 , 2018
Link: https://doi.org/10.1016/..
 
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