E-LIB Suche - Ergebnisse für: Jo, Seung Wha

1

Quality characteristics and physiological activities of mul..:

Yim, Eun Jung ; Jo, Seung Wha ; Kang, Hyeon Jin...
Korean Journal of Food Preservation. 30 (2023) 4 - p. 691-702 , 2023

Link: https://doi.org/10.11002..

2

Comparative Metabolomic Analysis of Moromi Fermented Using ..:

Jo, Seung Wha ; An, Ji-Hyun ; Kim, Dong-Shin...
Molecules. 27 (2022) 19 - p. 6182 , 2022

Link: https://doi.org/10.3390/..

3

Protection against Osteoporosis by Fermented Mulberry Vineg..:

Yim, Eun Jung ; Jo, Seung Wha ; Kang, Hyeon Jin...
Fermentation. 8 (2022) 5 - p. 211 , 2022

Link: https://doi.org/10.3390/..

4

Effects of Salt Treatment Time on the Metabolites, Microbia..:

Lee, Sun ; Kim, Dong-Shin ; Son, Yejin...
Foods. 11 (2021) 1 - p. 63 , 2021

Link: https://doi.org/10.3390/..

5

Shotgun metagenomics of Cheonggukjang, a fermented soybean ..:

Tamang, Jyoti Prakash ; Das, Souvik ; Kharnaior, Pynhunlang...
Food Research International. 151 (2022) - p. 110904 , 2022

Link: https://doi.org/10.1016/..

6

Physicochemical qualities of doenjang stew sauceprepared wi..:

Kang, Hyeon-Jin ; Yim, Eun-Jung ; Jo, Seung-Wha..
Korean Journal of Food Preservation. 29 (2022) 2 - p. 196-207 , 2022

Link: https://doi.org/10.11002..

7

Significance of LED lights in enhancing the production of v..:

Lim, Jeong-Muk ; Lee, Seong-Hyeon ; Jeong, Do-Youn...
Preparative Biochemistry & Biotechnology. 52 (2021) 1 - p. 38-47 , 2021

Link: https://doi.org/10.1080/..

8

Effect of Chongkukjang on histamine-induced skin wheal resp..:

Baek, Hyang-Im ; Jung, Su-Young ; Ha, Ki-Chan...
Journal of Ethnic Foods. 2 (2015) 2 - p. 52-57 , 2015

Link: https://doi.org/10.1016/..

9

Supplementation with Aspergillus oryzae-fermented kochujang..:

Lim, Ji-Hee ; Jung, Eun-Soo ; Choi, Eun-Kyung...
Clinical Nutrition. 34 (2015) 3 - p. 383-387 , 2015

Link: https://doi.org/10.1016/..

10

Comparative Metabolomic Analysis of Moromi Fermented Using ..:

Jo, Seung Wha ; An, Ji-Hyun ; Kim, Dong-Shin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573031/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Effects of Salt Treatment Time on the Metabolites, Microbia..:

Lee, Sun ; Kim, Dong-Shin ; Son, Yejin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750577/. , 2021

Link: http://www.ncbi.nlm.nih...

12

Protection against Osteoporosis by Fermented Mulberry Vineg..:

Eun Jung Yim ; Seung Wha Jo ; Hyeon Jin Kang...
https://www.mdpi.com/2311-5637/8/5/211. , 2022

Link: https://doi.org/10.3390/..

13

Comparative Metabolomic Analysis of Moromi Fermented Using ..:

Seung Wha Jo ; Ji-Hyun An ; Dong-Shin Kim...
https://www.mdpi.com/1420-3049/27/19/6182. , 2022

Link: https://doi.org/10.3390/..

14

Comparative Metabolomic Analysis of Moromi Fermented Using ..:

Seung Wha Jo ; Ji-Hyun An ; Dong-Shin Kim...
Food Chemistry. , 2022

Link: https://doi.org/10.3390/..

15

Protection against Osteoporosis by Fermented Mulberry Vineg..:

Eun Jung Yim ; Seung Wha Jo ; Hyeon Jin Kang...
Fermentation for Food and Beverages. , 2022

Link: https://doi.org/10.3390/..