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Jo, Yeon Jae
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1

Quality Characteristics of Sausage with Added Soybean Powde:

Sung, Ho Jun ; Jung, Yun Jo ; Yu, Ji Hyeon...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  1 - p. 90-95 , 2023
Link: https://doi.org/10.3746/..
 
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2

Fermentation and Quality Characteristics of Yogurt Treated ..:

Son, Jang Keun ; Jo, Yeon Jae ; Jung, Yun Jo...
Nutrients.  15 (2023)  15 - p. 3490 , 2023
Link: https://doi.org/10.3390/..
 
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3

Quality Characteristics of Sulgidduk Made with Special Rice..:

Cho, Hyun Min ; Lee, So Yoon ; Lee, Gi Tak...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  8 - p. 856-863 , 2023
Link: https://doi.org/10.3746/..
 
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4

Quality Characteristics of Dried Purple Sweet Potato with H..:

Lee, Gi Tak ; Lee, So Yoon ; Cho, Hyun Min...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  9 - p. 947-952 , 2023
Link: https://doi.org/10.3746/..
 
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5

Nutritional Properties of Different Parts of Super Sweet Co..:

Yu, Ji Hyeon ; Jo, Yeon Jae ; Lee, Gi Tak...
Journal of the Korean Society of Food Science and Nutrition.  52 (2023)  3 - p. 315-322 , 2023
Link: https://doi.org/10.3746/..
 
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6

Quality Characteristics of Sweet Potato Paste Varieties Pre..:

Yu, Ji Hyeon ; Lee, Hye Won ; Shin, Tae Hwan...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  9 - p. 969-975 , 2022
Link: https://doi.org/10.3746/..
 
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7

Biological activities of sweet potato (Ipomoea batatas L.) ..:

Hong, Chae Young ; Jo, Yeon Jae ; Kim, Min Young...
Food Science & Nutrition.  10 (2022)  11 - p. 4041-4048 , 2022
Link: https://doi.org/10.1002/..
 
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8

High Temperature and Pressure Treated Garlic: Antioxidant a..:

Jo, Yeon Jae ; Shin, Tae Whan ; Lee, Junsoo.
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  7 - p. 737-742 , 2022
Link: https://doi.org/10.3746/..
 
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9

Volatile Compounds in Different Parts of Perilla frutescens..:

Shin, Tae Hwan ; You, Tae Yong ; Jo, Yeon Jae...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  3 - p. 237-244 , 2022
Link: https://doi.org/10.3746/..
 
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10

Quality Characteristics of Soy Milk Made from Different Soy..:

Sung, Ho Jun ; Son, Jang Keun ; Yu, Ji Hyeon...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  8 - p. 855-860 , 2022
Link: https://doi.org/10.3746/..
 
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11

Quality Characteristics of Sikhye Made with Special Rice an..:

Jung, Yun Jo ; Shin, Tae Whan ; Jo, Yeon Jae...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  5 - p. 457-462 , 2022
Link: https://doi.org/10.3746/..
 
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12

Quality Characteristics of Noodle Made from Domestic Early ..:

Jo, Yeon Jae ; You, Tae Yong ; Shin, Tae Whan...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  2 - p. 170-176 , 2022
Link: https://doi.org/10.3746/..
 
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13

Antioxidant and Skin Whitening Activities of Sub- and Super..:

Jo, Yeon Jae ; Yoo, Dan Hee ; Lee, In Chul..
Molecules.  27 (2022)  17 - p. 5441 , 2022
Link: https://doi.org/10.3390/..
 
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14

Physicochemical Properties of Various Wheat Flours by Sowin..:

Son, Jang Keun ; Sung, Ho Jun ; Lee, Hye Won...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  8 - p. 805-810 , 2022
Link: https://doi.org/10.3746/..
 
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15

Quality Characteristics of Yanggaeng Prepared with the Addi..:

Lee, Hye Won ; Lee, So Yoon ; Jung, Yun Jo...
Journal of the Korean Society of Food Science and Nutrition.  51 (2022)  11 - p. 1238-1243 , 2022
Link: https://doi.org/10.3746/..
 
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