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Joana Šalomskienė
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1

Effect of Anolyte on S. Typhimurium and L. monocytogenes Gr..:

Riešutė, Reda ; Šalomskienė, Joana ; Šalaševičienė, Alvija.
Foods.  11 (2022)  3 - p. 415 , 2022
Link: https://doi.org/10.3390/..
 
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2

Application of Edible Coating Based on Liquid Acid Whey Pro..:

Vasiliauskaite, Agne ; Mileriene, Justina ; Songisepp, Epp...
Foods.  11 (2022)  21 - p. 3353 , 2022
Link: https://doi.org/10.3390/..
 
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3

Combined impacts of various plant derivative extracts and l..:

Riešutė, Reda ; Šalomskienė, Joana ; Šalaševičienė, Alvija.
Food Bioscience.  47 (2022)  - p. 101718 , 2022
Link: https://doi.org/10.1016/..
 
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4

Effect of yeasts on food quality and safety and possibiliti..:

Riesute, Reda ; Salomskiene, Joana ; Moreno, David Saez.
Trends in Food Science & Technology.  108 (2021)  - p. 1-10 , 2021
Link: https://doi.org/10.1016/..
 
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5

Impact of antimicrobials, naturally produced by lactic acid..:

Šalomskiené, Joana ; Jonkuviené, Dovilé ; Mačioniené, Irena..
Czech Journal of Food Sciences.  38 (2021)  5 - p. 280-286 , 2021
Link: https://doi.org/10.17221..
 
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6

Effects of Natural Antimicrobials on Xanthomonas Strains Gr..:

Mačionienė, Irena ; Čepukoit, Dovilė ; Šalomskienė, Joana...
Horticulturae.  8 (2021)  1 - p. 7 , 2021
Link: https://doi.org/10.3390/..
 
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7

Differences in the occurence and efficiency of antimicrobia..:

Salomskiene, Joana ; Jonkuviene, Dovile ; Macioniene, Irena...
European Food Research and Technology.  245 (2019)  3 - p. 569-579 , 2019
Link: https://doi.org/10.1007/..
 
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8

Selection of enhanced antimicrobial activity posing lactic ..:

Šalomskienė, Joana ; Abraitienė, Asta ; Jonkuvienė, Dovilė..
Journal of Food Science and Technology.  52 (2014)  7 - p. 4124-4134 , 2014
Link: https://doi.org/10.1007/..
 
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9

Biosynthesis of silver nanoparticles using lingonberry and ..:

Puišo, Judita ; Jonkuvienė, Dovilė ; Mačionienė, Irena...
Colloids and Surfaces B: Biointerfaces.  121 (2014)  - p. 214-221 , 2014
Link: https://doi.org/10.1016/..
 
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10

Impact of the residues of detergents and disinfectants used..:

Šalomskienė, Joana ; Mačionienė, Irena ; Žvirdauskienė, Renata.
Advances in Bioscience and Biotechnology.  4 (2013)  2 - p. 266-272 , 2013
Link: https://doi.org/10.4236/..
 
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11

An evaluation of different microbial and rapid tests for de..:

Žvirdauskienė, Renata ; Šalomskienė, Joana
Food Control.  18 (2007)  5 - p. 541-547 , 2007
Link: https://doi.org/10.1016/..
 
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12

Effect of Anolyte on S. Typhimurium and L. monocytogenes Gr..:

Reda Riešutė ; Joana Šalomskienė ; Alvija Šalaševičienė.
https://dx.doi.org/10.3390/foods11030415.  , 2022
Link: https://doi.org/10.3390/..
 
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13

Application of Edible Coating Based on Liquid Acid Whey Pro..:

Agne Vasiliauskaite ; Justina Mileriene ; Epp Songisepp...
Food Packaging and Preservation.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Effect of Anolyte on S. Typhimurium and L. monocytogenes Gr..:

Reda Riešutė ; Joana Šalomskienė ; Alvija Šalaševičienė.
https://www.mdpi.com/2304-8158/11/3/415.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Application of Edible Coating Based on Liquid Acid Whey Pro..:

Agne Vasiliauskaite ; Justina Mileriene ; Epp Songisepp...
https://www.mdpi.com/2304-8158/11/21/3353.  , 2022
Link: https://doi.org/10.3390/..
 
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