E-LIB Suche - Ergebnisse für: Joardder, Mohammad

1

Recent advances in determining the cellular-level property ..:

Weligama Thuppahige, Vindya Thathsaranee ; Welsh, Zachary G. ; Joardder, Mohammad.
Trends in Food Science & Technology. 143 (2024) - p. 104291 , 2024

Link: https://doi.org/10.1016/..

2

Evaluation of mechanical properties of dried fish from conv..:

Parvej, A M ; Rahman, MA ; Abdullah, Mohammad..
Measurement: Food. 14 (2024) - p. 100172 , 2024

Link: https://doi.org/10.1016/..

3

Significance of Glass Transition Temperature of Food Materi..:

Joardder, Mohammad U. H ; Bosunia, Md. Hridoy ; Hasan, Md Mahmudul..
Food Reviews International. 40 (2023) 3 - p. 952-973 , 2023

Link: https://doi.org/10.1080/..

4

Pore Evolution in Cell Walls of Food Tissue during Microwav..:

Joardder, Mohammad U. H. ; Karim, Azharul
Foods. 12 (2023) 13 - p. 2497 , 2023

Link: https://doi.org/10.3390/..

5

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,

Abadias, Maribel ; Abdel-Hay, Madiha Mohamed ; Aga, Mohsin Bashir... - p. ix-xii , 2023

Link: https://doi.org/10.1016/..

6

Thermophysical aspects of cooking processes:

, In: High-Temperature Processing of Food Products,

Joardder, Mohammad U.H. ; Islam, Md. Kaviul - p. 47-57 , 2023

Link: https://doi.org/10.1016/..

7

Mathematical Modelling of Heat and Mass Transfer during Jac..:

Tuly, Sumaiya Sadika ; Joardder, Mohammad U. H. ; Welsh, Zachary G..
Energies. 16 (2023) 11 - p. 4461 , 2023

Link: https://doi.org/10.3390/..

8

Contributors:

, In: High-Temperature Processing of Food Products,

Altay, Özgül ; Amin, Tawheed ; Ansarifar, Elham... - p. ix-xi , 2023

Link: https://doi.org/10.1016/..

9

Principles of infrared heating in food processing and prese..:

, In: Emerging Thermal Processes in the Food Industry,

Joardder, Mohammad U.H. ; Shahriar, Md Fahim - p. 33-46 , 2023

Link: https://doi.org/10.1016/..

10

Drying kinetics and properties evolution of apple slices un..:

Joardder, Mohammad U.H. ; Karim, M.A.
Thermal Science and Engineering Progress. 30 (2022) - p. 101279 , 2022

Link: https://doi.org/10.1016/..

11

Food-materials cleaning: Current trends and recent advances:

, In: Postharvest and Postmortem Processing of Raw Food Materials,

Joardder, Mohammad U.H. ; Ananno, Anan Ashrabi ; Hossain, Md. Sajjad - p. 41-52 , 2022

Link: https://doi.org/10.1016/..

12

List of contributors:

, In: Postharvest and Postmortem Processing of Raw Food Materials,

Abd El-Hay, Madiha Mohamed ; Aida, F.M.N.A. ; Ambrose, Dawn C.P.... - p. xiii-xv , 2022

Link: https://doi.org/10.1016/..

13

Feasibility study and optimization of solar-assisted interm..:

Masud, Mahadi Hasan ; Joardder, Mohammad U. H. ; Ananno, Anan Ashrabi.
European Food Research and Technology. 248 (2022) 5 - p. 1335-1349 , 2022

Link: https://doi.org/10.1007/..

14

The Relationships Between Structural Properties and Mechani..:

Joardder, Mohammad U. H. ; Rashid, Fazlur ; Karim, M. A.
Food Reviews International. 39 (2022) 9 - p. 6272-6295 , 2022

Link: https://doi.org/10.1080/..

15

Future options of electricity generation for sustainable de..:

Rashid, Fazlur ; Joardder, Mohammad U. H.
Engineering Reports. 4 (2022) 10 - p. , 2022

Link: https://doi.org/10.1002/..