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Jofftaud, J.J.
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Hurdle technology to ensure the safety of seafood products:

, In: Improving Seafood Products for the Consumer,
Leroi, F. ; Jofftaud, J.J. ; Arboleya, J.C.... - p. 399-425 , 2008
Link: https://doi.org/10.1533/..
 
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Hurdle technology to ensure the safety of seafood products:

, In: Improving Seafood Products for the Consumer,
Lorentzen, G ; Olsen, R ; Miranda, I... , 2008
Link: https://doi.org/10.1201/..
 
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