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Jofré, Anna
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1

Genomic insights of Salmonella isolated from dry fermented ..:

Ferrer-Bustins, Núria ; Yvon, Claire ; Martín, Belén...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Effect of pH and temperature on tropane alkaloids within a ..:

Torrents-Masoliver, Berta ; Terriente-Palacios, Carlos ; Bover-Cid, Sara...
Food Research International.  188 (2024)  - p. 114439 , 2024
Link: https://doi.org/10.1016/..
 
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3

The Antilisterial Effect of Latilactobacillus sakei CTC494 ..:

Ferrer-Bustins, Núria ; Costa, Jean Carlos Correia Peres ; Pérez-Rodríguez, Fernando...
Fermentation.  10 (2024)  6 - p. 326 , 2024
Link: https://doi.org/10.3390/..
 
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4

Dynamics of Microbial Communities in Nitrite-Free and Nutri..:

Ferrer-Bustins, Núria ; Martín, Belén ; Llauger, Mar...
Fermentation.  9 (2023)  4 - p. 403 , 2023
Link: https://doi.org/10.3390/..
 
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5

High pressure processing to control Salmonella in raw pet f..:

Serra-Castelló, Cristina ; Possas, Arícia ; Jofré, Anna..
Food Microbiology.  109 (2023)  - p. 104139 , 2023
Link: https://doi.org/10.1016/..
 
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6

Growth and Non-Thermal Inactivation of Staphylococcus aureu..:

Austrich-Comas, Anna ; Serra-Castelló, Cristina ; Viella, Maria...
Foods.  12 (2023)  11 - p. 2199 , 2023
Link: https://doi.org/10.3390/..
 
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7

Assessing the Impact of Different Technological Strategies ..:

Austrich-Comas, Anna ; Jofré, Anna ; Gou, Pere.
Microorganisms.  11 (2023)  2 - p. 432 , 2023
Link: https://doi.org/10.3390/..
 
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8

Key Factors Determining the Behavior of Pathogens in Dry-Cu..:

Serra-Castelló, Cristina ; Desriac, Noémie ; Jofré, Anna...
Applied Sciences.  12 (2022)  24 - p. 12732 , 2022
Link: https://doi.org/10.3390/..
 
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9

A mathematical model to predict the antilisteria bioprotect..:

Serra-Castelló, Cristina ; Costa, Jean C.C.P. ; Jofré, Anna...
International Journal of Food Microbiology.  363 (2022)  - p. 109491 , 2022
Link: https://doi.org/10.1016/..
 
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10

Inhibition of Biogenic Amines Formation in Fermented Foods ..:

Hernández-Macias, Salvador ; Martín-Garcia, Alba ; Ferrer-Bustins, Núria...
Frontiers in Microbiology.  12 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Enterocin A-based antimicrobial film exerted strong antilis..:

Aymerich, Teresa ; Jofré, Anna ; Bover-Cid, Sara
Food Microbiology.  105 (2022)  - p. 104005 , 2022
Link: https://doi.org/10.1016/..
 
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12

High-pressure processing inactivation of Salmonella in raw ..:

Serra-Castelló, Cristina ; Possas, Aricia ; Jofré, Anna..
Animal Feed Science and Technology.  290 (2022)  - p. 115347 , 2022
Link: https://doi.org/10.1016/..
 
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13

Hazard control through processing and preservation technolo..:

Torrents-Masoliver, Berta ; Sandjong, Donelle ; Jofré, Anna...
Global Pediatrics.  2 (2022)  - p. 100014 , 2022
Link: https://doi.org/10.1016/..
 
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14

Enhanced high hydrostatic pressure lethality in acidulated ..:

Serra-Castelló, Cristina ; Possas, Aricia ; Jofré, Anna..
Food Microbiology.  104 (2022)  - p. 104002 , 2022
Link: https://doi.org/10.1016/..
 
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15

Control of Listeria monocytogenes in chicken dry-fermented ..:

Austrich-Comas, Anna ; Serra-Castelló, Cristina ; Jofré, Anna..
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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