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Johannessen, Gro S.
277
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Online (277)
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Articles (Online) (218)
Bookchapter (Online) (13)
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1
Assessment of poultry process hygiene and bacterial dynamic..:
Hauge, Sigrun J.
;
Johannessen, Gro S.
;
Haverkamp, Thomas H.A.
...
Food Control. 146 (2023) - p. 109526 , 2023
Link:
https://doi.org/10.1016/..
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2
The Heat Is On: Modeling the Persistence of ESBL-Producing ..:
Kausrud, Kyrre
;
Skjerdal, Taran
;
Johannessen, Gro S.
..
Foods. 12 (2022) 1 - p. 14 , 2022
Link:
https://doi.org/10.3390/..
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3
Rapid detection of Campylobacter spp. in chickens before sl..:
Llarena, Ann-Katrin
;
Skjerve, Eystein
;
Bjørkøy, Solfrid
...
Food Microbiology. 103 (2022) - p. 103949 , 2022
Link:
https://doi.org/10.1016/..
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4
Harnessing agricultural microbiomes for human pathogen cont..:
Brennan, Fiona P
;
Alsanius, Beatrix W
;
Allende, Ana
...
ISME Communications. 2 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
5
Comparison of four sampling methods for microbiological qua..:
Nagel Gravning, Gunvor Elise
;
Røtterud, Ole-Johan
;
Bjørkøy, Solfrid
...
Food Control. 121 (2021) - p. 107589 , 2021
Link:
https://doi.org/10.1016/..
?
6
Persistence of a Stx-Encoding Bacteriophage in Minced Meat ..:
Spilsberg, B.
;
Sekse, C.
;
Urdahl, Anne M.
..
Frontiers in Microbiology. 11 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
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7
Exotic dried fruits caused Salmonella Agbeni outbreak with ..:
Johansen, Tone Bjordal
;
Brandal, Lin T
;
MacDonald, Emily
...
Eurosurveillance. 26 (2021) 14 - p. , 2021
Link:
https://doi.org/10.2807/..
?
8
Campylobacter in chicken – Critical parameters for internat..:
Johannessen, Gro S.
;
Garofolo, Giuliano
;
Di Serafino, Gabriella
...
Food Microbiology. 90 (2020) - p. 103455 , 2020
Link:
https://doi.org/10.1016/..
?
9
Increasing incubation periods during a prolonged monophasic..:
Siira, Lotta
;
MacDonald, Emily
;
Holmbakken, Gry Marianne
...
Eurosurveillance. 24 (2019) 34 - p. , 2019
Link:
https://doi.org/10.2807/..
?
10
Isolation and characterisation of Shiga toxin-producing Esc..:
Martin, Carlota Cedillo
;
Svanevik, Cecilie Smith
;
Lunestad, Bjørn Tore
..
Food Microbiology. 84 (2019) - p. 103268 , 2019
Link:
https://doi.org/10.1016/..
?
11
Validation of EN ISO method 10273 - Detection of pathogenic..:
Hallanvuo, Saija
;
Herranen, Mirkka
;
Jaakkonen, Anniina
...
International Journal of Food Microbiology. 288 (2019) - p. 66-74 , 2019
Link:
https://doi.org/10.1016/..
?
12
Imported food and feed as contributors to the introduction ..:
Slettemeås, Jannice Schau
;
Urdahl, Anne-Margrete
;
Mo, Solveig Sølverød
...
Journal of Antimicrobial Chemotherapy. 72 (2017) 9 - p. 2675-2677 , 2017
Link:
https://doi.org/10.1093/..
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13
High Throughput Sequencing for Detection of Foodborne Patho..:
Sekse, Camilla
;
Holst-Jensen, Arne
;
Dobrindt, Ulrich
...
Frontiers in Microbiology. 8 (2017) - p. , 2017
Link:
https://doi.org/10.3389/..
?
14
National outbreak of Yersinia enterocolitica infections in ..:
MacDonald, Emily
;
Einöder-Moreno, Margot
;
Borgen, Katrine
...
Eurosurveillance. 21 (2016) 34 - p. , 2016
Link:
https://doi.org/10.2807/..
?
15
Survival of Salmonella on Basil Plants and in Pesto:
Eckner, Karl F.
;
Hogasen, Helga R.
;
Begum, Mumtaz
...
Journal of Food Protection. 78 (2015) 2 - p. 402-406 , 2015
Link:
https://doi.org/10.4315/..
1-15