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Johanningsmeier, Suzanne D
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1

Baked sweetpotato textures and sweetness: An investigation ..:

Allan, Matthew C. ; Johanningsmeier, Suzanne D. ; Nakitto, Mariam...
Food Chemistry: X.  21 (2024)  - p. 101072 , 2024
Link: https://doi.org/10.1016/..
 
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2

Quantification of cucurbitacin C in bitter cucumber and its..:

Fan, Xinyue ; Johanningsmeier, Suzanne D. ; Schultheis, Jonathan...
Journal of Food Composition and Analysis.  129 (2024)  - p. 106065 , 2024
Link: https://doi.org/10.1016/..
 
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3

Biomarkers of Metabolic Adaptation to High Dietary Fats in ..:

Milhem, Fadia ; Hamilton, Leah M. ; Skates, Emily...
Metabolites.  14 (2024)  1 - p. 69 , 2024
Link: https://doi.org/10.3390/..
 
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4

Impact of sweetpotato starch structures, thermal properties..:

Allan, Matthew C. ; Read, Quentin D. ; Johanningsmeier, Suzanne D.
Food Hydrocolloids.  137 (2023)  - p. 108377 , 2023
Link: https://doi.org/10.1016/..
 
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5

Blueberry Cell Wall Polysaccharide Composition of Three Dis..:

Trandel-Hayse, Marlee ; Johanningsmeier, Suzanne ; Oh, Heeduk..
ACS Food Science & Technology.  3 (2023)  11 - p. 1920-1930 , 2023
Link: https://doi.org/10.1021/..
 
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6

Volatile Compound Profiles of Raw and Roasted Peanut Seeds ..:

Weissburg, Jacy R. ; Johanningsmeier, Suzanne D. ; Dean, Lisa L.
Journal of Food Research.  12 (2023)  3 - p. 47 , 2023
Link: https://doi.org/10.5539/..
 
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7

Decision tree scoring system to guide selection for consume..:

Nakitto, Mariam ; Ssali, Reuben T ; Johanningsmeier, Suzanne D...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4615-4625 , 2023
Link: https://doi.org/10.1002/..
 
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8

A sensory lexicon to characterize the quality of fresh and ..:

Uppili, Bhavana ; LaFountain, Lisa J. ; Johanningsmeier, Suzanne D.
Journal of Food Science.  88 (2023)  12 - p. 5216-5235 , 2023
Link: https://doi.org/10.1111/..
 
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9

Levilactobacillus brevis, autochthonous to cucumber ferment..:

Pérez-Díaz, Ilenys M. ; Page, Clinton A. ; Mendez-Sandoval, Lesley.
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

Corrigendum to: Impact of sweetpotato starch structures, th..:

Allan, Matthew C. ; Read, Quentin D. ; Johanningsmeier, Suzanne D.
Food Hydrocolloids.  139 (2023)  - p. 108559 , 2023
Link: https://doi.org/10.1016/..
 
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11

Changes in the free amino acid profile of pickling cucumber..:

Moore, Jennifer Fideler ; DuVivier, Rachel ; Johanningsmeier, Suzanne D.
Journal of Food Science.  87 (2022)  2 - p. 599-611 , 2022
Link: https://doi.org/10.1111/..
 
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12

Effects of a brief blanching process on quality, safety, an..:

LaFountain, Lisa J. ; Johanningsmeier, Suzanne D. ; Breidt Jr., Frederick..
Journal of Food Science.  87 (2022)  4 - p. 1475-1488 , 2022
Link: https://doi.org/10.1111/..
 
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13

Sweetpotato chip texture and fat content: Effects of enzyma..:

Allan, Matthew C. ; Johanningsmeier, Suzanne D.
Journal of Food Science.  87 (2022)  9 - p. 3995-4008 , 2022
Link: https://doi.org/10.1111/..
 
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14

Sensory guided selection criteria for breeding consumer-pre..:

Nakitto, Mariam ; Johanningsmeier, Suzanne D. ; Moyo, Mukani...
Food Quality and Preference.  101 (2022)  - p. 104628 , 2022
Link: https://doi.org/10.1016/..
 
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15

Prevention of microbes‐induced spoilage in sodium chloride–..:

Pérez‐Díaz, Ilenys M. ; Medina, Eduardo. ; Page, Clinton A....
Journal of Food Science.  87 (2022)  11 - p. 5054-5069 , 2022
Link: https://doi.org/10.1111/..
 
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