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Johansson, Monika
235
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Online (235)
Mediatypes
Articles (Online) (113)
OpenAccess-fulltext (122)
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1
Does Keeping Cows for More Lactations Affect the Compositio..:
Johansson, Monika
;
Lindberg, Mikaela
;
Lundh, Åse
Animals. 14 (2024) 1 - p. 157 , 2024
Link:
https://doi.org/10.3390/..
?
2
Associations between the Bacterial Composition of Farm Bulk..:
Sun, Li
;
Höjer, Annika
;
Johansson, Monika
...
Foods. 12 (2023) 20 - p. 3796 , 2023
Link:
https://doi.org/10.3390/..
?
3
Relation between αS1-casein, genotype, and quality traits o..:
Johansson, Monika
;
Lundh, Åse
;
Johansson, Anna Maria
Journal of Dairy Science. 106 (2023) 8 - p. 5582-5592 , 2023
Link:
https://doi.org/10.3168/..
?
4
Milking system and premilking routines have a strong effect..:
Sun, Li
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Dairy Science. 105 (2022) 1 - p. 123-139 , 2022
Link:
https://doi.org/10.3168/..
?
5
Milk Coagulation Properties: A Study on Milk Protein Profil..:
Weerasingha, Viraj
;
Priyashantha, Hasitha
;
Ranadheera, Chaminda Senaka
...
Dairy. 3 (2022) 4 - p. 710-721 , 2022
Link:
https://doi.org/10.3390/..
?
6
Composition and properties of bovine milk: A study from dai..:
Priyashantha, Hasitha
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Dairy Science. 104 (2021) 8 - p. 8595-8609 , 2021
Link:
https://doi.org/10.3168/..
?
7
Variation in Dairy Milk Composition and Properties Has Litt..:
Priyashantha, Hasitha
;
Johansson, Monika
;
Langton, Maud
...
Dairy. 2 (2021) 3 - p. 336-355 , 2021
Link:
https://doi.org/10.3390/..
?
8
Determining the end-date of long-ripening cheese maturation..:
Priyashantha, Hasitha
;
Höjer, Annika
;
Saedén, Karin Hallin
...
Food Control. 130 (2021) - p. 108316 , 2021
Link:
https://doi.org/10.1016/..
?
9
Composition and properties of bovine milk: A study from dai..:
Priyashantha, Hasitha
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Dairy Science. 104 (2021) 8 - p. 8582-8594 , 2021
Link:
https://doi.org/10.3168/..
?
10
Gelation of faba bean proteins - Effect of extraction metho..:
Langton, Maud
;
Ehsanzamir, Sohail
;
Karkehabadi, Saeid
...
Food Hydrocolloids. 103 (2020) - p. 105622 , 2020
Link:
https://doi.org/10.1016/..
?
11
Use of near-infrared hyperspectral (NIR-HS) imaging to visu..:
Priyashantha, Hasitha
;
Höjer, Annika
;
Saedén, Karin Hallin
...
Journal of Food Engineering. 264 (2020) - p. 109687 , 2020
Link:
https://doi.org/10.1016/..
?
12
Short communication: Caseins and α-lactalbumin content of c..:
Mohamed, Huda
;
Johansson, Monika
;
Lundh, Åse
..
Journal of Dairy Science. 103 (2020) 12 - p. 11094-11099 , 2020
Link:
https://doi.org/10.3168/..
?
13
Cover Image, Volume 50, Issue 6:
Priyashantha, Hasitha
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Texture Studies. 50 (2019) 6 - p. , 2019
Link:
https://doi.org/10.1111/..
?
14
Interactive effects of casein micelle size and calcium and ..:
Priyashantha, Hasitha
;
Lundh, Åse
;
Höjer, Annika
...
Journal of Texture Studies. 50 (2019) 6 - p. 508-519 , 2019
Link:
https://doi.org/10.1111/..
?
15
Composition and enzymatic activity in bulk milk from dairy ..:
Johansson, Monika
;
Lundh, Åse
;
de Vries, Ruben
.
Journal of Dairy Research. 84 (2017) 2 - p. 154-158 , 2017
Link:
https://doi.org/10.1017/..
1-15