Johns, Nick
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4

Stimulating UK Adolescents' Seafood Consumption:

Birch, Dawn ; Memery, Juliet ; Johns, Nick.
Journal of International Food & Agribusiness Marketing.  30 (2017)  1 - p. 61-69 , 2017
 
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5

E-menus—Managing choice options in hospital foodservice:

Hartwell, Heather ; Johns, Nick ; Edwards, John S.A.
International Journal of Hospitality Management.  53 (2016)  - p. 12-16 , 2016
 
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9

When is positive action not positive action? Exploring the ..:

Johns, Nick ; MacBride-Stewart, Sara ; Powell, Martin.
Equality, Diversity and Inclusion: An International Journal.  33 (2014)  1 - p. 97-113 , 2014
 
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10

Realising the Business Case for Diversity: A Realist Perspe..:

Powell, Martin ; Johns, Nick
Social Policy and Society.  14 (2014)  2 - p. 161-173 , 2014
 
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11

Menu Choice: Satisfaction or Overload?:

Johns, Nick ; Edwards, John S. A. ; Hartwell, Heather J.
Journal of Culinary Science & Technology.  11 (2013)  3 - p. 275-285 , 2013
 
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13

Trust and substitutes for trust: the case of Britain under .. 

European political, economic, and security issues
Johns, Nick , 2012
 
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15

Diversity in the British NHS: the business versus the "mora..:

Johns, Nick ; Green, Alison ; Powell, Martin
Equality, Diversity and Inclusion: An International Journal.  31 (2012)  8 - p. 768-783 , 2012
 
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