I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Jokioja, J.
9
results:
Search for persons
X
Format
Online (9)
Mediatypes
Articles (Online) (8)
OpenAccess-fulltext (1)
Sorted by: Relevance
Sorted by: Year
?
1
NMR-based metabolomics approach on optimization of malolact..:
Markkinen, N.
;
Pariyani, R.
;
Jokioja, J.
...
Food Chemistry. 366 (2022) - p. 130630 , 2022
Link:
https://doi.org/10.1016/..
?
2
The effect of heat treatments and homogenisation of cows' m..:
Nuora, A.
;
Tupasela, T.
;
Jokioja, J.
...
International Dairy Journal. 85 (2018) - p. 184-190 , 2018
Link:
https://doi.org/10.1016/..
?
3
Phenolic Metabolites in the Urine and Plasma of Healthy Men..:
Jokioja, Johanna
;
Percival, Jasmine
;
Philo, Mark
...
Molecular Nutrition & Food Research. 65 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1002/..
?
4
Acylated anthocyanins: A review on their bioavailability an..:
Jokioja, Johanna
;
Yang, Baoru
;
Linderborg, Kaisa M.
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 6 - p. 5570-5615 , 2021
Link:
https://doi.org/10.1111/..
?
5
Anthocyanin-rich extract from purple potatoes decreases pos..:
Jokioja, Johanna
;
Linderborg, Kaisa M.
;
Kortesniemi, Maaria
...
Food Chemistry. 310 (2020) - p. 125797 , 2020
Link:
https://doi.org/10.1016/..
?
6
Effects of Anthocyanin Extracts from Bilberry (Vaccinium my..:
Chen, Kang
;
Wei, Xuetao
;
Zhang, Jian
...
Journal of Agricultural and Food Chemistry. 68 (2020) 35 - p. 9436-9450 , 2020
Link:
https://doi.org/10.1021/..
?
7
Effect of processing of bovine milk on gastrointestinal sym..:
Nuora, Anu
;
Tupasela, Tuomo
;
Jokioja, Johanna
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
8
NMR metabolome of Borrelia burgdorferi in vitro and in vivo..:
Glader, Otto
;
Puljula, Elina
;
Jokioja, Johanna
...
Scientific Reports. 9 (2019) 1 - p. , 2019
Link:
https://doi.org/10.1038/..
?
9
Anthocyanin-rich extract from purple potatoes decreases pos..:
Heinonen, Jari
;
Sainio, Tuomo
;
Jokioja, Johanna
...
0308-8146. , 2019
Link:
https://lutpub.lut.fi/ha..
1-9