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Jolayemi, Olusola Samuel
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Online (48)
Mediatypes
Articles (Online) (19)
Bookchapter (Online) (2)
OpenAccess-fulltext (27)
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?
1
Techno-functional and nutritional variations of Cardaba ban..:
Osanbikan, Abimbola Abike
;
Jolayemi, Olusola Samuel
;
Nwakego, Ayo-Omogie Helen
..
Food and Humanity. 3 (2024) - p. 100328 , 2024
Link:
https://doi.org/10.1016/..
?
2
Multifactorial characterization of nutritional and quality ..:
Jolayemi, Olusola Samuel
;
Ojo, Ayobami
;
Ayo-Omogie, Helen Nwakego
.
Measurement: Food. 11 (2023) - p. 100106 , 2023
Link:
https://doi.org/10.1016/..
?
3
Nutritional and physicochemical changes in two varieties of..:
Bassey, Stella Oyom
;
Chinma, Chiemela Enyinnaya
;
Ezeocha, Vanessa Chinelo
...
Heliyon. 9 (2023) 6 - p. e17452 , 2023
Link:
https://doi.org/10.1016/..
?
4
Hydrolysis of Starch:
, In:
Starch: Advances in Modifications, Technologies and Applications
,
Olawoye, Babatunde
;
Jolayemi, Olusola Samuel
;
Origbemisoye, Babawande Adeboye
.. - p. 83-101 , 2023
Link:
https://doi.org/10.1007/..
?
5
Modification of Starch:
, In:
Starch: Advances in Modifications, Technologies and Applications
,
Olawoye, Babatunde
;
Jolayemi, Olusola Samuel
;
Akinyemi, Temitope Yemisi
... - p. 11-54 , 2023
Link:
https://doi.org/10.1007/..
?
6
Impact of germination on the techno‐functional properties, ..:
Chinma, Chiemela Enyinnaya
;
Adedeji, Olajide Emmanuel
;
Jolayemi, Olusola Samuel
...
Journal of Food Science. 89 (2023) 1 - p. 8-32 , 2023
Link:
https://doi.org/10.1111/..
?
7
Confirmatory assessments of putative quality and nutritiona..:
Jolayemi, Olusola Samuel
;
Muritala, Yusuf
Measurement: Food. 7 (2022) - p. 100055 , 2022
Link:
https://doi.org/10.1016/..
?
8
Linear and nonlinear regression modeling of the chemical, p..:
Owoeye, Olubukola Rachael
;
Oluwole, Abiodun Mayowa
;
Jolayemi, Olusola Samuel
.
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 12-23 , 2022
Link:
https://doi.org/10.1007/..
?
9
Safety Assessment of Locusta migratoria Powder Enriched Pea..:
Akande, Olamide Abigael
;
Jolayemi, Olusola Samuel
;
Oluwamukomi, Matthew Olusola
...
Acta Universitatis Cibiniensis. Series E: Food Technology. 26 (2022) 2 - p. 195-208 , 2022
Link:
https://doi.org/10.2478/..
?
10
UV–Vis spectroscopy for the estimation of variety and chemi..:
Jolayemi, Olusola Samuel
;
Tokatli, Figen
;
Ozen, Banu
Journal of Food Measurement and Characterization. 15 (2021) 5 - p. 4138-4149 , 2021
Link:
https://doi.org/10.1007/..
?
11
Influence of Free and Encapsulated Olive Leaf Phenolic Extr..:
Jolayemi, Olusola Samuel
;
Stranges, Nicolò
;
Flamminii, Federica
..
Food and Bioprocess Technology. 14 (2021) 1 - p. 93-105 , 2021
Link:
https://doi.org/10.1007/..
?
12
Fermentation and blanching as adaptable strategies to impro..:
Ayo-Omogie, Helen Nwakego
;
Jolayemi, Olusola Samuel
;
Chinma, Chiemela Enyinnaya
Journal of Agriculture and Food Research. 6 (2021) - p. 100214 , 2021
Link:
https://doi.org/10.1016/..
?
13
Near Infrared Spectroscopy as a Green Technology for the Qu..:
Grassi, Silvia
;
Jolayemi, Olusola Samuel
;
Giovenzana, Valentina
...
Foods. 10 (2021) 5 - p. 1042 , 2021
Link:
https://doi.org/10.3390/..
?
14
Silkworm pupae (Bombyx mori) and locusts as alternative pro..:
Akande, Abigael Olamide
;
Jolayemi, Olusola Samuel
;
Adelugba, Victor Adeniyi
.
Journal of Asia-Pacific Entomology. 23 (2020) 1 - p. 234-241 , 2020
Link:
https://doi.org/10.1016/..
?
15
Exploring in Vitro Antioxidant Activity and Physicochemical..:
Jolayemi, Olusola Samuel
;
Olanrewaju, Olufunke Janet
;
Ogunwale, Oluwamayowa
Acta Universitatis Cibiniensis. Series E: Food Technology. 24 (2020) 2 - p. 165-174 , 2020
Link:
https://doi.org/10.2478/..
1-15