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Jombo, Talknice Z.
11
results:
Search for persons
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Format
Online (11)
Mediatypes
Articles (Online) (9)
OpenAccess-fulltext (2)
Sorted by: Relevance
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?
1
Optimisation of Malting Parameters for Quinoa and Barley: A..:
Chawanda, Esther Tatenda
;
Manhokwe, Shepherd
;
Jombo, Talknice Z.
...
Journal of Food Quality. 2022 (2022) - p. 1-12 , 2022
Link:
https://doi.org/10.1155/..
?
2
Comparison of the Changes in Seed Germination Vigour with P..:
Mwazha, Milford
;
Mugadza, Desmond T
;
Manhokwe, Shepherd
...
Journal of Food Quality. 2022 (2022) - p. 1-10 , 2022
Link:
https://doi.org/10.1155/..
?
3
Modification of the functional properties of hard-to-cook c..:
Jombo, Talknice Z.
;
Emmambux, M. Naushad
;
Taylor, John R. N.
Journal of Food Science and Technology. 58 (2020) 1 - p. 22-33 , 2020
Link:
https://doi.org/10.1007/..
?
4
Effects of gamma‐irradiation on cotyledon cell separation a..:
Jombo, Talknice Z
;
Minnaar, Amanda
;
Taylor, John RN
Journal of the Science of Food and Agriculture. 98 (2017) 5 - p. 1725-1733 , 2017
Link:
https://doi.org/10.1002/..
?
5
Comparison of the Changes in Seed Germination Vigour with P..:
Milford Mwazha
;
Desmond T Mugadza
;
Shepherd Manhokwe
..
http://dx.doi.org/10.1155/2022/9612855. , 2022
Link:
https://doi.org/10.1155/..
?
6
Optimisation of Malting Parameters for Quinoa and Barley: A..:
Esther Tatenda Chawanda
;
Shepherd Manhokwe
;
Talknice Z. Jombo
...
http://dx.doi.org/10.1155/2022/5279177. , 2022
Link:
https://doi.org/10.1155/..
?
7
The effect of herbal Lippia javanica extracts on the bioact..:
Chawafambira, Armistice
;
Jombo, Talknice Zvamaziva
Applied Food Research. 4 (2024) 1 - p. 100367 , 2024
Link:
https://doi.org/10.1016/..
?
8
Investigating knowledge, practices, perceptions, attitudes ..:
Nyoka, Ruth
;
Muhezva, Cousin
;
Jombo, Talknice Zvamaziva
Food and Humanity. 1 (2023) - p. 1413-1422 , 2023
Link:
https://doi.org/10.1016/..
?
9
Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on..:
Chawafambira, Armistice
;
Jombo, Talknice Zvamaziva
;
Mkungunugwa, Tafadzwa
.
Journal of Food Quality. 2022 (2022) - p. 1-10 , 2022
Link:
https://doi.org/10.1155/..
?
10
Proximate, physico-chemical, functional and sensory propert..:
Muchekeza, Jane Tafadzwa
;
Jombo, Talknice Zvamaziva
;
Magogo, Charles
...
Food Chemistry. 365 (2021) - p. 130619 , 2021
Link:
https://doi.org/10.1016/..
?
11
Drinking water quality and antibiotic resistance of E. coli..:
Mugadza, Desmond Tichaona
;
Nduku, Sibusisiwe Isabel
;
Gweme, Edlyn
...
Environmental Monitoring and Assessment. 193 (2021) 8 - p. , 2021
Link:
https://doi.org/10.1007/..
1-11