E-LIB Suche - Ergebnisse für: Jones, Owen G

1

Microbubbles in Food Technology:

Lu, Jiakai ; Jones, Owen G. ; Yan, Weixin.
Annual Review of Food Science and Technology. 14 (2023) 1 - p. 495-515 , 2023

Link: https://doi.org/10.1146/..

2

The effects of whey protein fibrils on the linear and non-l..:

Shan, Shengyue ; Chen, Da ; Federici, Enrico..
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

3

Interactions of casein and carrageenan with whey during pas..:

Huang, Jen-Yi ; Jones, Owen G. ; Zhang, Bruce Yizhe
Food and Bioproducts Processing. 135 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1016/..

4

Soluble pectin acts as a particle stabilizer of tomato susp..:

Fei, Xing ; Jones, Owen G. ; Reuhs, Bradley L..
LWT. 139 (2021) - p. 110508 , 2021

Link: https://doi.org/10.1016/..

5

Development of Chitosan Films from Edible Crickets and Thei..:

Malm, Morgan ; Liceaga, Andrea M. ; San Martin-Gonzalez, Fernanda...
Polysaccharides. 2 (2021) 4 - p. 744-758 , 2021

Link: https://doi.org/10.3390/..

6

Polyphenols Weaken Pea Protein Gel by Formation of Large Ag..:

Chen, Da ; Zhu, Xiao ; Ilavsky, Jan...
Biomacromolecules. 22 (2021) 2 - p. 1001-1014 , 2021

Link: https://doi.org/10.1021/..

7

Thermal treatment of dry zein to improve rheological proper..:

Federici, Enrico ; Selling, Gordon W. ; Campanella, Osvaldo H..
Food Hydrocolloids. 115 (2021) - p. 106629 , 2021

Link: https://doi.org/10.1016/..

8

Microencapsulation as a tool to producing an extruded funct..:

Favaro-Trindade, Carmen S. ; Patel, Bhavesh ; Silva, Marluci P....
LWT. 128 (2020) - p. 109433 , 2020

Link: https://doi.org/10.1016/..

9

Electrospinning Induced Orientation of Protein Fibrils:

Chen, Da ; Narayanan, Naagarajan ; Federici, Enrico...
Biomacromolecules. 21 (2020) 7 - p. 2772-2785 , 2020

Link: https://doi.org/10.1021/..

10

Starch modification by ozone: Correlating molecular structu..:

Castanha, Nanci ; Miano, Alberto C. ; Jones, Owen G....
Food Hydrocolloids. 108 (2020) - p. 106027 , 2020

Link: https://doi.org/10.1016/..

11

Incorporation of Plasticizers and Co-proteins in Zein Elect..:

Federici, Enrico ; Selling, Gordon W. ; Campanella, Osvaldo H..
Journal of Agricultural and Food Chemistry. 68 (2020) 49 - p. 14610-14619 , 2020

Link: https://doi.org/10.1021/..

12

Effect of zein extrusion and starch type on the rheological..:

Federici, Enrico ; Jones, Owen G. ; Selling, Gordon W...
Journal of Cereal Science. 91 (2020) - p. 102866 , 2020

Link: https://doi.org/10.1016/..

13

Harnessing Fiber Diameter-Dependent Effects of Myoblasts To..:

Narayanan, Naagarajan ; Jiang, Chunhui ; Wang, Chao...
Frontiers in Bioengineering and Biotechnology. 8 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

14

Contributions of protein and milled chitin extracted from d..:

Hirsch, Andrew ; Cho, Young-Hee ; Kim, Yuan H.Brad.
Current Research in Food Science. 1 (2019) - p. 17-23 , 2019

Link: https://doi.org/10.1016/..

15

Fate of lutein-containing zein nanoparticles following simu..:

Cheng, Christopher J. ; Ferruzzi, Mario ; Jones, Owen G.
Food Hydrocolloids. 87 (2019) - p. 229-236 , 2019

Link: https://doi.org/10.1016/..