Joonyoung Jun
126  results:
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1

Influence of cell-wall degrading enzyme treatment andSaccha..:

Lim, Dong-Wook ; Lee, Ga-Yang ; Jung, Min-Jeong..
Korean Journal of Food Preservation.  30 (2023)  6 - p. 1043-1055 , 2023
 
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Changes in the physicochemical properties of olive flounder..:

Nam, Jong-Woong ; Oh, Seong-Rip ; Koh, Hyong-Bum...
Korean Journal of Food Preservation.  29 (2022)  6 - p. 884-894 , 2022
 
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7

Exploring the Experiences of Streamers with Visual Impairme..:

Jun, Joonyoung ; Seo, Woosuk ; Park, Jihyeon..
Proceedings of the ACM on Human-Computer Interaction.  5 (2021)  CSCW2 - p. 1-23 , 2021
 
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8

Inhibitory effect of an antioxidant complex on the lipid ox..:

Jun, Joon-Young ; Jung, Min-Jeong ; Nam, Jong-Woong..
Korean Journal of Food Preservation.  28 (2021)  5 - p. 654-662 , 2021
 
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10

Exploring the Experiences of Streamers with Visual Impairme..:

Jun, Joonyoung ; Seo, Woosuk ; Park, Jihyeon..
Proceedings of the ACM on Human-Computer Interaction.  5 (2021)  CSCW2 - p. 1-23 , 2021
 
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11

Exploring the Experiences of Student Volunteer and Student ..:

Park, Subin ; Jung, Heejae ; Choi, Jae Won...
Proceedings of the ACM on Human-Computer Interaction.  5 (2021)  CSCW2 - p. 1-23 , 2021
 
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12

Exploring the Experiences of Student Volunteer and Student ..:

Park, Subin ; Jung, Heejae ; Choi, Jae Won...
Proceedings of the ACM on Human-Computer Interaction.  5 (2021)  CSCW2 - p. 1-23 , 2021
 
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13

Physiochemical Changes in Lipid-rich Mackerel during the Pr..:

Jun, Joon-Young ; Jung, Min-Jeong ; Kum, Jun-Seok...
Journal of Aquatic Food Product Technology.  29 (2020)  6 - p. 520-530 , 2020
 
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