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Jordão Cândido, Camila
114
results:
Search for persons
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Format
Online (114)
Mediatypes
Articles (Online) (59)
OpenAccess-fulltext (55)
Languages
english (67)
portuguese (32)
Sorted by: Relevance
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?
1
Dietary fiber chemical structures and physicochemical prope..:
do Espirito Santo, Bruna Larissa Spontoni
;
da Silva, Érica Caroline
;
Jordão Cândido, Camila
...
Food Research International. 137 (2020) - p. 109576 , 2020
Link:
https://doi.org/10.1016/..
?
2
Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepa..:
Jordão Candido, Camila
;
Silva Figueiredo, Priscila
;
Del Ciampo Silva, Rafael
...
Nutrients. 12 (2019) 1 - p. 9 , 2019
Link:
https://doi.org/10.3390/..
?
3
Caryocar brasiliense Cambess. Pulp Oil Supplementation Redu..:
Torres Silva, Gabriela
;
Di Pietro Fernandes, Carolina
;
Hiane, Priscila Aiko
...
Molecules. 25 (2020) 19 - p. 4530 , 2020
Link:
https://doi.org/10.3390/..
?
4
Campomanesiasp. flour attenuates non‐alcoholic fatty liver ..:
Loubet Filho, Paulo Sérgio
;
Santos, Thayná Gil
;
Reis, Vitória Helena de Oliveira Teixeira
...
Journal of Animal Physiology and Animal Nutrition. 104 (2020) 5 - p. 1575-1582 , 2020
Link:
https://doi.org/10.1111/..
?
5
β-Carotene: Preventive Role for Type 2 Diabetes Mellitus an..:
Marcelino, Gabriela
;
Machate, David Johane
;
Freitas, Karine de Cássia
...
Molecules. 25 (2020) 24 - p. 5803 , 2020
Link:
https://doi.org/10.3390/..
?
6
Fatty acid profile and physicochemical, optical and thermal..:
MACHATE, David Johane
;
CANDIDO, Camila Jordão
;
INADA, Aline Carla
...
Food Science and Technology. 40 (2020) suppl 2 - p. 538-544 , 2020
Link:
https://doi.org/10.1590/..
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7
Evaluation of the chemical, physical and nutritional compos..:
Oliveira, Ana Flávia de
;
Soares, Jaqueline Machado
;
Silva, Érica Caroline da
...
Semina: Ciências Agrárias. 40 (2019) 3 - p. 1127 , 2019
Link:
https://doi.org/10.5433/..
?
8
Physical-chemical, nutritional and antioxidant properties o..:
Santos, Mirelly Marques Romeiro
;
Fernandes, Dayane Stéphanie
;
Cândido, Camila Jordão
...
Semina: Ciências Agrárias. 39 (2018) 4 - p. 1517 , 2018
Link:
https://doi.org/10.5433/..
?
9
Aproveitamento da casca de batata doce na produção de panet..:
Cristo, Tatiane Wendler de
;
Lima, Laína de Fátima
;
Silva, Vinícius da Cruz
...
Conexão Ciência (Online). 13 (2018) 2 - p. 21-28 , 2018
Link:
https://doi.org/10.24862..
?
10
Adição de farinha da casca de melão em cupcakes altera a co..:
Vieira, Rafaely de Fátima Fernandes Almeida
;
Carvalho, Cláudio Luís da Silva
;
Carvalho, Izabella Renatta Almeida de
...
Conexão Ciência (Online). 12 (2017) 2 - p. 22-30 , 2017
Link:
https://doi.org/10.24862..
?
11
Barra de cereais com adição de farinha de casca de chuchu: ..:
Cristo, Tatiane Wendler de
;
Rodrigues, Bruna Magusso
;
Santos, Nathália Medina dos
...
Semina: Ciências Biológicas e da Saúde. 36 (2016) 2 - p. 85-96 , 2016
Link:
https://doi.org/10.5433/..
?
12
Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepa..:
Jordão Candido, Camila
;
Silva Figueiredo, Priscila
;
Del Ciampo Silva, Rafael
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019636/. , 2019
Link:
http://www.ncbi.nlm.nih...
?
13
β-Carotene: Preventive Role for Type 2 Diabetes Mellitus an..:
Marcelino, Gabriela
;
Machate, David Johane
;
Freitas, Karine de Cássia
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7763535/. , 2020
Link:
http://www.ncbi.nlm.nih...
?
14
Caracterização físico-química e sensorial de doce light de ..:
Nunes, Graziela Zolet
;
Sehnen, Thais Fernanda Souza
;
Silva, Érica Caroline da
...
https://revistas.unicentro.br/index.php/ambiencia/article/view/4415/pdf_1. , 2020
Link:
https://revistas.unicent..
?
15
Fatty acid profile and physicochemical, optical and thermal..:
MACHATE, David Johane
;
CANDIDO, Camila Jordão
;
INADA, Aline Carla
...
10.1590/fst.32719. , 2020
Link:
http://www.scielo.br/sci..
1-15